Advanced Apprenticeship Supervisory Management Level 3 - Westminster Kingsway College

Hospitality and Culinary Arts

Hospitality and Culinary Arts

Advanced Apprenticeship Supervisory Management Level 3

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Course Information

Hospitality and Culinary Arts
Course Title Advanced Apprenticeship Supervisory Management Level 3
Start Date 4th September 2017
Location Victoria
Duration 1 year
Attendance 1 day per week in College
Fees Fee details on enquiry. All learners are fee-assessed at enrolment
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Course Content

Hospitality and Culinary Arts
Short Description
What will I study?
This is a day release, advanced practical training course for people who are working in either a professional kitchen environment or front of house restaurant environment. You will develop comprehensive skills and knowledge to a high level suitable for these environments.
 
The course is made up of a series of theoretical supervisory based units, which can be interpreted according to your working environment and the responsibilities you hold within it. These include:
• Leadership
• Customer relationships
• Productive working relationships
• Controlling resources
• Supervising food production operations
• Supervising a function
• Contributing to the promotion of a hospitality service
• Supervising a food service
• Supervising a reception
• Contributing to menu development
Access Method
Assessment is by means of practical observation plus questioning to cover the underpinning knowledge aspects. You will maintain an extensive portfolio to demonstrate your competence both in the workplace and at college. You will also be required to show evidence of your organisation's health and safety and hygiene procedures.
 
Progression
Progression within your employment to further your experience and knowledge. Progress onto further study at Level 4 with the day release Foundation Degree in Culinary Arts or Hospitality Management or the Institute of Hospitality Management Diploma.
 
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Entry Requirements

Hospitality and Culinary Arts
Entry Requirement
You will need a Level 2 Apprenticeship or equivalent Level 2 qualification and a good reference. You will also be working in a professional kitchen or restaurant environment and have experience or Functional Skills at Level 2.
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

How to Apply

Hospitality and Culinary Arts

For information about how to apply for all courses click here to see our Application Guide.

If there is an Apply Now button shown above, you can click on this to apply direct for this course. Otherwise visit a College Centre to enrol direct onto your chosen course.

All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment
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