Apprenticeship in Hospitality Services Level 2 - Westminster Kingsway College

Hospitality and Culinary Arts

Zoe Molyneaux

Apprenticeship in Business Administration

Zoe Molyneaux
Training as an Apprentice has given me new found confidence. Before I started this programme I was a little lost and didn’t have a career path planned. Now I know that I want to work in events management and I am working towards my goal.
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Hospitality and Culinary Arts

Apprenticeship in Hospitality Services Level 2

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Course Information

Hospitality and Culinary Arts
Course Title Apprenticeship in Hospitality Services Level 2
Start Date 4th September 2017
Location Victoria
Duration 1 year
Attendance 1 day per week in College
Fees Fee details on enquiry. All learners are fee-assessed at enrolment
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Course Content

Hospitality and Culinary Arts
Short Description
This is a 12 month practical training course for people who are working in the hospitality sector in a combined role of front and back of house e.g. dealing with customers, handling money and carrying out basic preparation and cooking activities. For example, Catering Assistant, Porter, Room Attendant, Room Service, Reception etc.  The training programme also develops the associated knowledge and understanding needed to carry out these practical skills in a restaurant and kitchen environment. It is a combination of on-the-job assessment with off-the-job support, teaching and learning.
 
The course is made up of a series of practical and theory based units, which may include the following depending on which department you work in:
• Dealing with customers
• Cash handling
• Teamwork
• Health & Safety
• Food hygiene
• Communication & use of number in the workplace
•  Basic food preparation and cookery e.g. sandwiches, salads, vegetables
• Service styles
• Setting up for service on a counter
Access Method
Assessment is by means of practical observation plus questioning to cover the underpinning knowledge aspects. You will maintain an extensive portfolio to demonstrate your competence both in the workplace and at college. You will also be required to show evidence of your organisation's health and safety and hygiene procedures.
Progression
Progression within your employment to further your experience and knowledge. Apprentices begin with the Level 2 Apprenticeships with the opportunity of progressing to Level 3 in Hospitality and then into management training. You could also progress onto further study at Level 4 with the day release Foundation Degree in Culinary Arts or Hospitality Management or the Institute of Hospitality Management Diploma.
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Entry Requirements

Hospitality and Culinary Arts
Entry Requirement Either working already or looking for paid employment in a professional kitchen or Hospitality environment. Good understanding of English is essential.
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

How to Apply

Hospitality and Culinary Arts

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All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment
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