Apprenticeship in Professional Cookery Level 2 - Westminster Kingsway College

Hospitality and Culinary Arts

Hospitality and Culinary Arts

Apprenticeship in Professional Cookery Level 2

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Course Information

Hospitality and Culinary Arts
Course Title Apprenticeship in Professional Cookery Level 2
Start Date 4th September 2017
Location Victoria
Duration 1 year
Attendance 1 day per week in College
Fees Fee details on enquiry. All learners are fee-assessed at enrolment
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Course Content

Hospitality and Culinary Arts
Short Description
What will I study?
This is a day release, practical training course for people who are interested in working in a professional restaurant kitchen environment. You will develop the knowledge and understanding needed to carry out practical skills in a restaurant kitchen environment.
 
The course is made up of a series of practical and theory based units, which include the following depending on which department you work in:
• Health & safety
• Communication
• Food preparation & cookery
• Preparing & cooking meats, fish, vegetables & pasta
• Employment legislation
• Food hygiene
• Teamwork
Access Method
Assessment is by means of practical observation plus questioning to cover the underpinning knowledge aspects. You will maintain an extensive portfolio to demonstrate your competence both in the workplace and at college. You will also be required to show evidence of your organisation's health and safety and hygiene procedures.
Progression
Progression within your employment to further your experience and knowledge. Apprentices begin with the Level 2 Apprenticeships with the opportunity of progressing to Level 3 in Hospitality and then into management training. You could also progress onto further study at Level 4 with the day release Foundation Degree in Culinary Arts or Hospitality Management or the Institute of Hospitality Management Diploma.
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Entry Requirements

Hospitality and Culinary Arts
Entry Requirement
Four GCSEs at grade D or above or an equivalent qualification at Level 1 and a good reference. You should also be looking for paid Apprenticeship employment in a professional kitchen environment. The College will be able to advise you on finding employment in a suitable organisation.
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

How to Apply

Hospitality and Culinary Arts

For information about how to apply for all courses click here to see our Application Guide.

If there is an Apply Now button shown above, you can click on this to apply direct for this course. Otherwise visit a College Centre to enrol direct onto your chosen course.

All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment
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