BA Honours: Culinary Arts and Business Management Level 6 (Part Time) - Westminster Kingsway College

Management and Marketing

Rachael Muburi

BA Degree in Hospitality and Business Management

Rachael Muburi
Everyone at Westminster Kingsway College has such a passion for Hospitality and the lecturers are great. They really know about the industry and they can share their own passion for the subject. The College has really helped me to believe in myself and stay focused throughout my studies. We were asked to write down our objectives at the start of the year and I looked at them recently and had achieved everything I set out to do which was great.

Management and Marketing

BA Honours: Culinary Arts and Business Management Level 6 (Part Time)

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Course Information

Management and Marketing
Course Title BA Honours: Culinary Arts and Business Management Level 6 (Part Time)
Start Date 4th September 2017
Location Victoria
Duration 2 years part-time
Attendance
Fees Fee details on enquiry. All learners are fee-assessed at enrolment
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Course Content

Management and Marketing
Short Description
You will study contemporary issues in culinary arts and business management including:
• Human Resources and Organisational Development
• Finance and Revenue Management
• Business and Marketing Strategy
• Introduction to Sensory Science
• Dissertation
 
Important information
This course is available as a full-time or part-time programme over one or two years. It is a 'Top-up' course enabling candidates to gain a BA Honours Degree after they have completed a Foundation Degree or equivalent qualification.
 
UCAS code DN62
 
Employability
The course will enable you to develop a wide range of employability skills through the experience you will gain during the course as well as an emphasis on a vocational approach to teaching. There is a well-established network of employers and industry advisors and a visiting speaker / demonstrator programme in place to support course delivery. The course provides an ideal opportunity for students to progress to supervisory and senior management positions in food preparation and catering including leading food manufacturers.
Access Method
A variety of assessment types are used including examinations, coursework, essays, reports, group and individual projects and presentations. A number of course assessments will be based in or will relate to the workplace.
 
Progression
Many of our BA Honours graduates move quickly into more senior management positions within the hospitality, tourism, and other service sectors (such as retailing). Some may progress immediately onto M.Sc., M.B.A. and M.A. programmes in business and management.
 
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Entry Requirements

Management and Marketing
Entry Requirement
Entry requirements for the BA Honours Top-up Degree is a Foundation Degree, HND or equivalent Level 5 qualification in Culinary Arts or relevant subjects as appropriate.
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

How to Apply

Management and Marketing

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All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment
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