Patisserie & Confectionery Introduction Level 1 supported by Craft Guild of Chefs (September start) - Westminster Kingsway College

Hospitality and Culinary Arts

Hospitality and Culinary Arts

Patisserie & Confectionery Introduction Level 1 supported by Craft Guild of Chefs (September start)

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Course Information

Hospitality and Culinary Arts
Course Title Patisserie & Confectionery Introduction Level 1 supported by Craft Guild of Chefs (September start)
Start Date 4th September 2017
Location Victoria
Duration 12 weeks
Attendance 1 day/evening per week
Fees £800.00
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Course Content

Hospitality and Culinary Arts
Short Description
Suitable for Entry Level and Career Changers. The aim of this programme is to develop the basic specialist skills and knowledge in pastry, bakery and confectionery work enabling learners to progress into a career in the Hotel and Catering Industry.
 
This unique 12 week course is suitable for anyone wishing to work in the future in the patisserie and bakery sector. This course is particularly suited to those wanting to make a career change and have no professional catering experience. This course is 80% practical craft based and 20% theory covering working in a professional catering environment, introduction to basic craft fundamentals, food safety and health and safety. Those who successfully complete this course can progress onto the Patisserie Level 2 course at Westminster Kingsway College. Advice will also be given on seeking employment in one of London's many pastry kitchens to aid you to develop a future career and explore opportunities in the field of patisserie and confectionery.
Access Method
All applicants for this course should apply to become a member of the Craft Guild of Chefs to enrol. £100 payable to the Craft Guild of Chefs for programme membership, master classes, judging and the Stockpot magazine. You will be advised at interview about additional costs for chef uniform and equipment.
Progression Progress to Level 2 courses in Patisserie and Confectionery and develop your career.
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Entry Requirements

Hospitality and Culinary Arts
Entry Requirement No previous experience is necessary.
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

How to Apply

Hospitality and Culinary Arts

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All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment
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