Professional Patisserie Scholarship Level 2/Level 3 - Westminster Kingsway College

Hospitality and Culinary Arts

Hospitality and Culinary Arts

Professional Patisserie Scholarship Level 2/Level 3

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Course Information

Hospitality and Culinary Arts
Course Title Professional Patisserie Scholarship Level 2/Level 3
Start Date 4th September 2017
Location Victoria
Duration 2 years
Attendance 1 day per week
Fees Fee details on enquiry. All learners are fee-assessed at enrolment
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Course Content

Hospitality and Culinary Arts
Short Description
This advanced practical training course is for those who aspire to work in a professional pastry kitchen environment whilst training to become a Pastry Chef. The training programme begins with the fundamental basic techniques for pastry, bakery and confectionery in the first year at Level 2, which then develops into a second year of comprehensive skills and knowledge to Level 3 suitable for a professional Pastry Chef.
 
This course is endorsed by the Craft Guild of Chefs and British Culinary Federation and taught by the award-winning Culinary Arts Pastry Team.
 
It is made up of a series of practical and theory based modules, which include the following:
• Health and safety, including food safety and maintaining a safe environment
• Dessert preparation and presentation, both classical and contemporary methods
• Patisserie: pastries and tarts
• Bakery: artisan breads and Viennoiserie
• Confectionery: petit fours, sugar and chocolate
• International patisserie study
• Food costing and control
• Kitchen administration and food science
Access Method
It is made up of a series of practical and theory based modules, which include the following:
• Health and safety including food safety and maintaining a safe environment
• Dessert preparation and presentation, both classical and contemporary methods
• Patisserie: pastries and tarts
• Bakery: artisan breads and Viennoiserie
• Confectionery: petit fours, sugar and chocolate
• International patisserie study
• Food costing and control
• Kitchen administration and food science
Progression
Successful completion of this course could enable you to progress within a variety or kitchen environments across London and the UK or to a Level 4 Diploma in either Patisserie or Confectionery.
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Entry Requirements

Hospitality and Culinary Arts
Entry Requirement
You will need a strong motivation with a proven commitment to hard work, three GCSEs grades E or above and a good reference. If you already have an NVQ Level 2 or other relevant qualifications and/or experience you may be able to go straight to the second year dependant on an interview.
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

How to Apply

Hospitality and Culinary Arts

For information about how to apply for all courses click here to see our Application Guide.

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All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment
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