Restaurant Supervision Level 3 - Westminster Kingsway College

Hospitality and Culinary Arts

Hospitality and Culinary Arts

Restaurant Supervision Level 3

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Course Information

Hospitality and Culinary Arts
Course Title Restaurant Supervision Level 3
Start Date 4th September 2017
Location Victoria
Duration 1 year
Attendance Full-time 5 days per week
Fees Fee details on enquiry. All learners are fee-assessed at enrolment
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Course Content

Hospitality and Culinary Arts
Short Description
This course is for those who want to develop leadership and supervisory skills as well as the technicalities and theory behind running a successful restaurant. You will develop classical food and beverage service skills in a range of services, through the following units:
• Legislation in food and beverage service
• Understanding menus
• Introduction to personal workplace skills
• Food and beverage service skills
• Hot beverage skills
The Level 3 courses will also include additional certificates in wine service and barista skills.
 
A range of teaching methods are used, including lectures, practical sessions, educational visits and visiting speakers. You will work in the College training kitchens and in its award-winning restaurants, The Vincent Rooms. This course benefits from real life experience in our two restaurants with excellent opportunities for work placements in industry.
 
You will be assessed through question papers, practical assessment and project work.
 
At the end of successfully completing this course you will have achieved: City & Guilds Level 3 Restaurant Supervision; WSET Level 2 in Wine Service & Spirits; Mozzo Coffee Barista Advanced Certificate.
 
Access Method
Progression
Successful completion of this course could enable you to progress to higher level Diplomas and further professional development programmes in Restaurant Management.
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Entry Requirements

Hospitality and Culinary Arts
Entry Requirement
A genuine and enthusiastic interest in the hospitality and catering industry. Candidates will be assessed through an interview process, which will take into account your previous qualifications and work experience. All applicants should have a minimum of three GCSEs at grades C and above including Maths and English or equivalent qualifications. Students should have successful completed a Level 2 Diploma in Hospitality or Catering.
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

How to Apply

Hospitality and Culinary Arts

For information about how to apply for all courses click here to see our Application Guide.

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All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment
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