Royal Academy of Culinary Arts Chef Apprenticeship Levels 2/Level 3 - Westminster Kingsway College

Hospitality and Culinary Arts

Hospitality and Culinary Arts

Royal Academy of Culinary Arts Chef Apprenticeship Levels 2/Level 3

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Course Information

Hospitality and Culinary Arts
Course Title Royal Academy of Culinary Arts Chef Apprenticeship Levels 2/Level 3
Start Date 4th September 2017
Location Victoria
Duration 4 years
Attendance
Fees Fee details on enquiry. All learners are fee-assessed at enrolment
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Course Content

Hospitality and Culinary Arts
Short Description
What will I study?
The Royal Academy of Culinary Arts Chef Apprenticeship is a pioneering approach to deliver comprehensive training to trainee chefs, whilst enabling them to work in the finest establishments in the UK.
 
Following an extensive interview cycle the successful candidates for each academic year will be placed onto the first year of the Westminster Kingsway College Professional Chef Diploma. During the first year, each student will study on a full-time basis, matching the qualification aims listed under the Professional Chef Diploma. Throughout the year, the College will monitor, test and assess each student and create a final recommended list of potential students to progress onto the second year of the Royal Academy of Culinary Arts Chef Apprenticeship.
 
You will benefit from working with elite employers and establishments during your second, third and final year of training as well as the unique additional learning, delivery techniques and specialist components which forms part of the curriculum. This training will include the operation of our own in-house Artisan Bakery, mentored by leading industry expert Richard Bertinet, our daily working butchery and fishmonger kitchen areas with our strong links to organic farms, fisheries and estates throughout the UK and the specialist teaching of patisserie and confectionery alongside a leading chocolatier and an MCA awarded Pastry Chef Lecturer.
 
The cuisine sessions will be delivered by specialist lecturers from within the Westminster Kingsway College Culinary Arts Team and Academicians will also be invited to deliver specific lessons throughout each year. You will also undertake Functional Skills in English, Maths and ICT as part of your studies.
Access Method
At the conclusion of the fourth year, the Chef Apprentices undertake the Royal Academy of Culinary Arts Final Exam. This examination will be written in liaison with the Education Committee of the Royal Academy of Culinary Arts on a yearly basis. Academicians are invited to examine the final practical test undertaken by the Apprentices. This will also be validated by the Education Committee upon analysis of the results.
Progression
Strong motivation with a proven commitment to hard work and grade C or above in English and Maths plus at least one other grade D or above with a good reference. You must be accepted onto the first year of the Professional Chef Diploma to progress onto this Royal Academy of Culinary Arts Chef Apprenticeship course.
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Entry Requirements

Hospitality and Culinary Arts
Entry Requirement
Strong motivation with a proven commitment to hard work and three GCSEs at grade D or above with a good reference. You must be accepted onto the Professional Chef Diploma and make good progress to be considered for this elite Royal Academy of Culinary Arts Chef Apprenticeship course.
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

How to Apply

Hospitality and Culinary Arts

For information about how to apply for all courses click here to see our Application Guide.

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All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment
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