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 Advanced Diploma Culinary Arts Patisserie/Confectionery NVQ/VRQ Level 3
The course is open to all chefs employed full-time within a professional kitchen who wish to concentrate on specialist pātisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours per week for 35 weeks. All advanced skills are taught from fermented products to chocolate, marzipan, sugar and pastillage decoration.

You will maintain a portfolio of work throughout the programme.
A good understanding of English is essential. Applicants must be employed in the catering industry and have achieved the ABC/NVQ level 2 qualifications or have relevant experience.
Victoria Centre 14 September 2010 1 year Tuesday 3-9
Home students: £1386, Concessions: £364, International students: £3394
  Please apply online at www.westking.ac.uk. You will then be invited to an interview (and audition where appropriate).