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Access to Higher Education A-Level & GCSE Art & Design Business Child, Health & Social Care ESOL 16-18 Film & Media Foundation Learning 16-19 Hospitality & Culinary Arts ICT & Computing Performing Arts Science Teaching Tourism & Leisure How to apply Disclaimer Course Information Hospitality & Culinary Arts Full-time Our full-time courses are listed below – click on one of the links for more information: Click on any of the links below to find out more about the programme you are interested in: BA Hons Culinary Arts & Business Management Pathway BA Hons Hospitality & Business Management Diploma Hospitality Foundation Degree Culinary Arts Foundation Degree: Hospitality Management Foundation Degree: Hospitality Management with Tourism Foundation Degree: Tourism Management with Hospitality Next Steps for Adults: Professional Cookery Professional Chef Diploma Level 1 Professional Chef Diploma Level 2 Professional Chef Diploma Level 3 Kitchen & Larder Professional Chef Diploma Level 3 Patisserie & Confectionery Professional Chef Diploma Level 3 Restaurant Hospitality Supervision Professional Chef Programme Professional Chefs Scholarship Professional Patisserie Scholarship Professional Restaurant Scholarship You will also study English, Maths and Information Technology as part of your course; this may lead to a Key Skills qualification. Click here for Progression Routes If you do not see the course you are looking for in the above links, please click on the drop-down box below for more courses offered in this section. select a course . . . . . ABC Certificate for Pastry Cooks & Pâtissiers Advanced Apprenticeship Professional Cookery Advanced Apprenticeship Supervisory Management Advanced Diploma Culinary Arts Kitchen/Larder NVQ Level 3 Advanced Diploma Culinary Arts Patisserie/Confectionery NVQ/VRQ Level 3 Apprenticeship Food and Drink Apprenticeship Professional Cookery BA Hons Culinary Arts & Business Management Pathway BA Hons Hospitality & Business Management Foundation Degree Culinary Arts Foundation Degree: Hospitality Management Foundation Degree: Hospitality Management with Tourism Foundation Degree: Tourism Management with Hospitality Professional Cookery NVQ Level 1 Professional Cookery NVQ Level 2 WKC Intermediate Certificate in Cake Decoration WKC Intermediate Certificate in Wired Sugar Flowers WKC Introductory Certificate in Cake Decoration WKC Introductory Certificate in Wired Sugar Flowers Back