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Welcome to Westminster Kingsway College's Hospitality Training for Employers

Westminster Kingsway College has an excellent reputation within the hospitality and catering industry. The College is recognised as one of the leading providers of education and training in the UK and has been accredited with the new national Training Quality Standard and is a centre of excellence for hospitality training.

The College offers programmes to suit all skills and abilities. From improving your professional chefs skills, to learning new management techniques, to attending a masterclass with the College’s team of expert chef lecturers or undertaking an Apprenticeship – Westminster Kingsway College has something to suit your requirements.

In 2010, the School of Hospitality celebrates its 100th anniversary and the College will build on the successes of the past to create an exciting future. The College offers a unique opportunity to study in central London for vocational qualifications that are tailored directly to the requirements of the industry.

Hospitality Training to help your business grow

Westminster Kingsway College offers a wide range of courses and training in Hospitality and Culinary Arts including:

  • Apprenticeships in Professional Cookery and in Hospitality Food Service and Supervisory Skills
  • Full-time College-based courses including Professional Chefs Diplomas and Diplomas in Hospitality Supervision
  • Part-time College-based courses including Professional Cookery NVQs Level 1/2/3, Professional Scholarships, Patisserie and Confectionery courses and Business Skills
  • Industry Masterclasses in Specialist Culinary Skills
  • Management courses with the Institute of Hospitality
  • Foundation Degrees in Culinary Arts, Hospitality Management and Tourism Management
  • International Culinary Diploma – a fast track, intensive course for Professional Chefs

Please find below details of the latest courses at Westminster Kingsway College suitable for those working in the Hospitality Industry:

Chocolate Advanced Course
Victoria Centre - Saturday course
Start Date: 20 April 2013

BIIAB National Certificate for Personal Licence Holders (April)
Victoria Centre
Start Date: 24 April 2013

Culinary Science & Innovation Seminar 1 (April)
Victoria Centre - 1 day seminar
Start Date: 29 April 2013

Culinary Science & Innovation 3 day seminar
Victoria Centre - 3 day seminar
Start Date: 29 April 2013

Food Safety in Catering Level 2
Victoria Centre
Start Date: 15 May 2013

Culinary Science & Innovation Seminar 2 (May)
Victoria Centre - 1 day seminar
Start Date: 20 May 2013

Professional Cookery NVQ Level 1 Intensive (May)
Victoria Centre
Start Date: 20 May 2013

BIIAB National Certificate for Personal Licence Holders (May)
Victoria Centre
Start Date: 22 May 2013

Culinary Science & Innovation Seminar 3 (June)
Victoria Centre - 1 day seminar
Start Date: 03 June 2013

BIIAB National Certificate for Personal Licence Holders (June)
Victoria Centre
Start Date: 19 June 2013

Professional Cookery NVQ Level 1 Intensive (July)
Victoria Centre
Start Date: 15 July 2013

Advanced Apprenticeship in Professional Cookery Level 3
Victoria Centre
Start Date: 04 September 2013

Advanced Apprenticeship Supervisory Management Level 3
Victoria Centre
Start Date: 04 September 2013

Apprenticeship in Hospitality Services Level 2
Victoria Centre
Start Date: 04 September 2013

Apprenticeship in Professional Cookery Level 2 (Garden Centre Group)
Victoria Centre - train direct with employer
Start Date: 04 September 2013

Apprenticeship Professional Cookery Level 2
Victoria Centre
Start Date: 04 September 2013

Bakery Diploma Level 2 September start
Victoria Centre
Start Date: 04 September 2013

Certificate in First Line Management Level 3
Victoria Centre - Also available through distance learning
Start Date: 04 September 2013

Foundation Degree: Culinary Arts Level 4/5 (Day Release)
Victoria Centre - UCAS Code D640
Start Date: 04 September 2013

Foundation Degree: Culinary Arts Level 4/5 (Full Time)
Victoria Centre - UCAS Code D640
Start Date: 04 September 2013

Higher Apprenticeship in Hospitality Management Level 4
Victoria Centre - 18 month Apprenticeship
Start Date: 04 September 2013

Institute of Hospitality and Tourism Management Diploma Level 3
Victoria Centre
Start Date: 04 September 2013

Institute of Hospitality and Tourism Management Diploma Level 4
Victoria Centre
Start Date: 04 September 2013

Patisserie and Confectionery Advanced Level 3
Victoria Centre
Start Date: 04 September 2013

Patisserie and Confectionery Intermediate Level 2 (September start)
Victoria Centre
Start Date: 04 September 2013

Patisserie and Confectionery Introduction Level 1
Victoria Centre - Wednesday Group
Start Date: 04 September 2013

Professional Cookery NVQ Level 2 - September start
Victoria Centre
Start Date: 04 September 2013

Professional Food and Beverage Service Level 2
Victoria Centre
Start Date: 04 September 2013

Apprenticeship Food & Drink
Victoria Centre
Start Date: 09 September 2013

Higher International Culinary Diploma
Victoria Centre - 48 weeks intensive
Start Date: 23 September 2013

International Culinary Diploma
Victoria Centre
Start Date: 23 September 2013

International Patisserie Diploma
Victoria Centre
Start Date: 23 September 2013

WKC Certificate in Cake Decoration (Intermediate Certificate)
Victoria Centre - Saturday course
Start Date: 21 October 2013

WKC Certificate in Cake Decoration (Introductory Certificate)
Victoria Centre - Saturday course
Start Date: 21 October 2013

Game Seminar (November)
Victoria Centre - Dates to be confirmed.
Start Date: 04 November 2013

Patisserie and Confectionery Intermediate Level 2 (March start)
Victoria Centre
Start Date: 03 March 2014

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Latest news

Westminster Kingsway College students take the gold and silver at Major International competition 2013

Westminster Kingsway College students take the gold and silver at Major International competition 2013

The 2013 Major Series and Culinary Challenge was held at the Wessex Salon Culinaire for the first time, with Westminster Kingsway College students taking the lead and winning both gold and silver. Westminster Kingsway College professional chef student Megan O'Mahoney won the gold medal and the…

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Case studies

Malcolm Fogg, Head of Training, Carluccios

Malcolm Fogg, Head of Training, Carluccios

"At the end of the day, we know that we are in safe hands with Westminster Kingsway. It's the ability that they have to listen to what we want and being able to react to the situations that we are asking for."

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