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Westminster Kingsway College

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Benefits of training

Westminster Kingsway College offers programmes to suit all skills and abilities. From improving your professional chefs skills, to learning new management techniques, to attending a masterclass with the College's team of expert chef lecturers - Westminster Kingsway College has something to suit your requirements.

Hospitality Training at Westminster Kingsway College can be delivered as a class; on an individual basis; or to a group of employees. These courses will help you and your staff to perform more effectively in a range of work-related situations or extend and update your knowledge, skills and expertise. We offer options for work-based training as well as traditional College courses and our Masterclasses and Seminar programmes offer a relaxed way to learn new skills and techniques from our culinary experts.

Our courses and training programmes are designed to suit all levels and abilities and will benefit your business on a daily basis. We can offer bespoke training solutions designed for your individual organisation and to meet your requirements as an employer. We offer flexible delivery. Training solutions can take place intensively, over one week, or once or twice weekly. They can be two hour sessions or whole day training programmes. It is important that the training fits your business or organisational needs.

Contact us for details of our Hospitality training and courses at Westminster Kingsway College.

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Latest news

Westminster Kingsway College Culinary team retain the title at British Culinary Federation Student Competition

Westminster Kingsway College Culinary team retain the title at British Culinary Federation Student Competition

A team of three Culinary Arts and Hospitality students from Westminster Kingsway College in central London have been crowned the Student Challenge Cook & Serve Team of the Year, in the national final of the annual British Culinary Federation (BCF) competition.

Now in its 12th year,…

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Case studies

Perry Huntley, Head of Food Development, Bay Restaurant Group

Perry Huntley, Head of Food Development, Bay Restaurant Group

"We have wanted to create a BRG chef school for sometime as a way to encourage and formally acknowledge the development of chefs within the business. By teaming up with Westminster Kingsway College, arguably one of the best colleges in the UK we are confident that the course will offer participants…

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