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2009/2010 WKC News

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For media enquiries about the College, please contact the WKC Press Office through the College switchboard on 0870 060 9801.

Hospitality & Catering News

There is always something new and exciting happening at Westminster Kingsway College, with the students and staff being involved in a wide range of projects and events. Here you can find the most up-to-date information about events at the college.

Students create Twenty 12 concept for top competition
A young team of 4 Professional Diploma Chefs and 2 Hospitality Management Degree students from Westminster Kingsway College have won through to the Grand Final of the prestigious Nestle Toque d'Or competition.
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Westminster Kingsway College Students Scoop Top Catering Award
Four Hospitality & Catering students from Westminster Kingsway College's Victoria Centre recently attended the Hospitality show at the NEC in Birmingham.

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WKC Student Wins Top Cake Decoration Award
Westminster Kingsway College Hospitality & Catering student Yukiko Mori recently won the silver medal and best overall newcomer at the Wessex Salon Culinaire competition

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Westminster Kingsway College trains local school student as future chef
Battersea Technology College pupil Pamela Black has been studying catering at Westminster Kingsway College one day a week for over a year.

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Recipe of the Month - October 2003
Raspberry Ice Cream With a Bittersweet Chocolate Fondant Cake and Candied Walnuts, created by Gary Hunter.
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The J.Moreau & Fils ‘Fish Dish Awards’ Trophy 2003
Hospitality & Catering

The wines of French wine company, J.Moreau & Fils, feature prominently in Irish gastronomy, with 600,000 bottles being enjoyed each year.
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Norwegian FishNorwegian Fish
Kalli Symmonds, a student on the NVQ Day Release catering course won the National Junior Norwegian Fish Dish competition. A total of 40 students from all over the UK entered the competition but only 10 were short-listed.
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Albert RouxAn evening with Albert Roux
The Westminster Kingsway kitchens were sizzling when Albert Roux graced his skills upon our ovens. The evening, jointly thought up by Chef Lecturer Peter Richards and Albert Roux, saw invited guests coming to our Vincent Rooms restaurant for an extra special treat.
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BramleyNew Ways With Bramley Competition
The Bramley Campaign Group held the ‘New Ways With Bramley’ competition at Vincent Square on July 9th.
The three finalists were selected from over 50 entries.

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