Pamela Black

Battersea Technology College pupil Pamela Black has been studying catering at Westminster Kingsway College one day a week for over a year. She also took up the offer of two weeks work experience at the college's restaurant The Vincent Rooms. During this time she excelled working alongside professional chefs.

Inspired by her course at Westminster Kingsway College, Pamela is now intending to become a full-time student next year on the Professional Chef diploma course.

The option to study catering at WKC was given to year 10 students in local schools as part of the 'Increased flexibility' scheme run by the government. Pamela decided to do it as she had an interest in cooking and thought it would be fun.

The chance to learn to cook at one of the countries top catering colleges by some of the best chef lecturers in the country is an invaluable experience. Pamela and the rest of the group were inspired by chef lecturer Mark Gaultier; Pamela began to show a real talent and confidence in the kitchen that caught the eye of many of the chef lecturers.

Mark Gaultier said, "Pamela is a future star. We look forward to seeing her next year as a full-time student on the Professional Chef Diploma".

Pamela said, "I have always liked helping out with cooking at home. I wasn't sure at first about studying catering but since Mr Gaultier took over I have learnt so much and realised I am good at it. Mr Gaultier helped us to enjoy it and think for ourselves. He had a lot of patience with us. I know now that this is what I want to do with my life".

Pamela has also been involved in Future Chef, part of the Springboard UK national schools programme. It is a national four-stage competition designed to introduce young people to cooking, helping to develop their skills. It also helps to build direct work experience in the industry and provide expert advice on the career options and entry routes available to students. Pamela won the south London heat against entries from three other schools. She had a £5 budget and had to produce two courses for two people.

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