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Adebayo Omotosho, Foundation Degree Accounting
Adediwura Adeniran, A-Level Government & Politics, Sociology and Economics
Agata Darda, ILM Management NVQ Level 3, Baxter Storey - McKenzie's
Ainsley Harriott, former WKC student & Chef
Aurora de Souza Barradas, Access to Travel and Tourism
Ben Ford, Foundation Degree Culinary Arts
Conor Stein, Advanced Apprenticeship for Professional Chefs NVQ L2 & 3
Dennis Mwakulua, Foundation Degree Culinary Arts
Emmi Ebuonu, A-Level Chemistry, Maths and Biology, AS Critical Thinking
Ercan Aksu, A-Level Business, Economics and Applied ICT
Fatemeh Mohamadi , Next Steps Travel and Tourism Level 2
Gemma Giordano, Professional Chef Diploma Kitchen & Larder
Giovanny Mirin, English for Speakers of Other Languages (ESOL Entry 2)
Helena Da Silva, BA (Hons) Hospitality and Business Management
Hiwot Terfa, Next Steps IT
Ilias Abashekh, BTEC National Diploma Travel & Tourism
Irafana Patel, A-Level Economics, IT and English Language & Literature
James Gallagher, Advanced Apprenticeship for Professional Chef NVQ 2 & 3
Javier Serrano, BA (Hons) Hospitality and Business Management
Jorge Li Merino, English for Speakers of Other Languages (ESOL Entry 2)
Kate Holland, A-Level GCE Intensive
Kino La Chica, Next Steps IT
Lara Julio, BA (Hons) Tourism and Business Management
Larry Shittu, Basic Skills ICT Pathway
Laura Uselyte, BTEC National Diploma Business
Leon Ault, NVQ Level 2 in Customer Service The Listening Company
Linda Cross , BA (Hons) Hospitality and Business Management
Lolita da Silva, Secretarial Studies Level 2
Louisa Nomikos , BA (Hons) Hospitality and Business Management
Marcus da Silva, Advanced Apprenticeship for Professional Chefs NVQ L2 & 3
Marlene Oliveira, Foundation Degree Business
Megan Clarke, BTEC National Diploma Media Production - Television & Film
Miranda Flood, Advanced Apprenticeship for Professional Chef NVQ 2 & 3
Mohammed Seedat, A-Level Biology, Chemistry and Sociology
Natalie Ajanlekoko, BTEC National Diploma Musical Theatre
Neelofar Hashimzay, English for Speakers of Other Languages (ESOL Entry 2)
Nuray Taskin, A-Level Applied Science
Philip Quarcoo, Institute of Leadership and Management Team Leading Certificate Imperial College Healthcare NHS Trust
Quentin De Peretti, Foundation Degree Hospitality Management
Richard Kusi, BTEC National Diploma Business
Rohana Khanom, Foundation Degree Business
Roldan Permison, Foundation Degree Culinary Arts
Rosie Angus, Professional Chef Diploma Kitchen & Larder
Scott Blezard, Apprenticeship in Business & Administration NVQ Level 2, Employer Training Solutions
Serena Stewart, Foundation Degree Travel & Tourism
Sinem Eldek, A-Level Applied Science
Trevor Nelson, former WKC student and MTV/ BBC Radio One Extra Presenter
Ufuoma Eyituoyo, A-Level Biology, Chemistry and Economics
Uzochi Nwaosu, BTEC National Diploma Health and Social Care
Wilson Salemos, Foundation Degree Business
Amanda Whelan, Head of Department Foundation Learning
Gary Hunter, Head of Culinary Arts
Josef Fischer, Disability and Mental Health Coordinator
Rob Beaumont, Assistant Principal Personalised Learning
Tracy Allsop, Head of Department Performing Arts & Media
Yvonne Hayward, Head of Learner Advice and Support Services
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