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Westminster Kingsway College

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Meet our students & staff

Ercan Aksu, A-Level Business, Economics and Applied ICT

Ercan Aksu, A-Level Business, Economics and Applied ICT

What are your plans for after College?I plan to study Economics at the University of Hertfordshire.

What is your favourite part of College life?The new friends I have made in my time here; that has been really great.

What advice do you have for new students?Even though exams can be stressful, try to focus and study as hard as you can. It will all be worth it.

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Students

Adebayo Omotosho, Foundation Degree Accounting

Adediwura Adeniran, A-Level Government & Politics, Sociology and Economics

Agata Darda, ILM Management NVQ Level 3, Baxter Storey - McKenzie's

Ainsley Harriott, former WKC student & Chef

Aurora de Souza Barradas, Access to Travel and Tourism

Ben Ford, Foundation Degree Culinary Arts

Conor Stein, Advanced Apprenticeship for Professional Chefs NVQ L2 & 3

Dennis Mwakulua, Foundation Degree Culinary Arts

Emmi Ebuonu, A-Level Chemistry, Maths and Biology, AS Critical Thinking

Fatemeh Mohamadi , Next Steps Travel and Tourism Level 2

Gemma Giordano, Professional Chef Diploma Kitchen & Larder

Giovanny Mirin, English for Speakers of Other Languages (ESOL Entry 2)

Helena Da Silva, BA (Hons) Hospitality and Business Management

Hiwot Terfa, Next Steps IT

Ilias Abashekh, BTEC National Diploma Travel & Tourism

Irafana Patel, A-Level Economics, IT and English Language & Literature

James Gallagher, Advanced Apprenticeship for Professional Chef NVQ 2 & 3

Javier Serrano, BA (Hons) Hospitality and Business Management

Jorge Li Merino, English for Speakers of Other Languages (ESOL Entry 2)

Kate Holland, A-Level GCE Intensive

Kino La Chica, Next Steps IT

Lara Julio, BA (Hons) Tourism and Business Management

Larry Shittu, Basic Skills ICT Pathway

Laura Uselyte, BTEC National Diploma Business

Leon Ault, NVQ Level 2 in Customer Service The Listening Company

Linda Cross , BA (Hons) Hospitality and Business Management

Lolita da Silva, Secretarial Studies Level 2

Louisa Nomikos , BA (Hons) Hospitality and Business Management

Marcus da Silva, Advanced Apprenticeship for Professional Chefs NVQ L2 & 3

Marlene Oliveira, Foundation Degree Business

Megan Clarke, BTEC National Diploma Media Production - Television & Film

Miranda Flood, Advanced Apprenticeship for Professional Chef NVQ 2 & 3

Mohammed Seedat, A-Level Biology, Chemistry and Sociology

Natalie Ajanlekoko, BTEC National Diploma Musical Theatre

Neelofar Hashimzay, English for Speakers of Other Languages (ESOL Entry 2)

Nuray Taskin, A-Level Applied Science

Philip Quarcoo, Institute of Leadership and Management Team Leading Certificate Imperial College Healthcare NHS Trust

Quentin De Peretti, Foundation Degree Hospitality Management

Richard Kusi, BTEC National Diploma Business

Rohana Khanom, Foundation Degree Business

Roldan Permison, Foundation Degree Culinary Arts

Rosie Angus, Professional Chef Diploma Kitchen & Larder

Scott Blezard, Apprenticeship in Business & Administration NVQ Level 2, Employer Training Solutions

Serena Stewart, Foundation Degree Travel & Tourism

Sinem Eldek, A-Level Applied Science

Trevor Nelson, former WKC student and MTV/ BBC Radio One Extra Presenter

Ufuoma Eyituoyo, A-Level Biology, Chemistry and Economics

Uzochi Nwaosu, BTEC National Diploma Health and Social Care

Wilson Salemos, Foundation Degree Business

Staff

Amanda Whelan, Head of Department Foundation Learning

Gary Hunter, Head of Culinary Arts

Josef Fischer, Disability and Mental Health Coordinator

Rob Beaumont, Assistant Principal Personalised Learning

Tracy Allsop, Head of Department Performing Arts & Media

Yvonne Hayward, Head of Learner Advice and Support Services

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Contact the Press Office

For media enquiries please contact the College Press Office on one of the following numbers:


Hannah Skeggs
020 7963 4117


Jeff Hyland
020 7963 4112


Chizoba Onyiuke
020 7963 4115


Alternatively you can email pressoffice@westking.ac.uk
or call the out of hours duty numbers on:
079 3028 3395
079 3140 4471