As a leader in hospitality and culinary arts, Westminster Kingsway College’s Leaders in Hospitality Fellowship has a list of established Honorary Fellows. Our Honorary Fellows support the college in a variety of ways, from providing mentoring and work experience to our students, helping with fundraising and sponsorship, judging and providing prizes for competitions, through to attending our employer advisory groups..
Some of our most notable Honorary Fellows include:
Jonathan Raggett – Managing Director, Red Carnation Hotels UK
Ciaran Fahy – Chief Executive, The Ritz Hotel (Ellerman Investments)
Dr. Rupy Aujla
Tracey Rogers – Former Managing Director, Unilever
David Morgan-Hewitt – Managing Director, The Goring Hotel
Frederick Forster MCA – National Chef of the Year 2011
Brian Turner CBE
David Foskett – Former Dean, University of West London
David Mulchay – Vice President, Craft Guild of Chefs
Julie Sharp – Development Chef, Callebaut’s Chocolate Academy
Sara Jayne Stanes – Chief Executive, Royal Academy of Culinary Arts
Silvano Giraldin – Former Maître D’, Le Gavroche
Steven Mould – Co-Founder, Flint and Flame
Andrew Green – Chief Executive, Craft Guild of Chefs
Simon R J Wilkinson – Co-Founder, Lincolnshire Game Ltd
Tristan M Kirk – Co-Founder, Lincolnshire Game Ltd
Mark Froydenlund – Head Chef, Marcus Wareing’s Restaurants at The Berkeley
Gopalene Mootien – Chef Manager, Quilter Cheviot Investment Bank
Marcus Appleton – Deputy Chief Executive, Union Jack
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