Similar to the hospitality supervisor’s apprenticeship, the hospitality manager apprenticeship is for those working within a variety of hospitality establishments but generally with a focus on a specific area of responsibility and are integral to the running of the organisation.
The hospitality manager’s focus can include people management, budget control, customer experience using high-level skills and knowledge to meet business needs.
For more information visit the Insitute of Apprenticeships: Hospitality manager / Institute for Apprenticeships and Technical Education
You will need:
All applicants must have an interview and assessment in English and Maths to confirm that the apprenticeship is suitable for them.
Employers may also set additional entry requirements, as a prerequisite to working with them.
The End Point Assessment (EPA) will include: