The hospitality team member apprenticeship covers a broad range and includes those working behind bars, in restaurants, conference and banqueting and cafes to more specialist roles such as barista, housekeeping, food preparation and concierge. The focus of this apprenticeship is a high standard of customer service and quality of service.
You will need:
All applicants must have an interview and assessment in English and Maths to confirm that the apprenticeship is suitable for them.
Employers may also set additional entry requirements, as a prerequisite to working with them.
The End Point Assessment (EPA) will include: