Contemporary Patisserie and Confectionary - Level 3 Diploma

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Start Date: 20 September 2022
Duration: 33 Weeks
Attendance: Part Time
Location: Victoria Centre
Suitable for: Adult Learners (19+)

About The Course

This bespoke advanced course has been designed alongside industry professionals to equip you with the skills and knowledge needed to work in pâtisserie. You will study a range of contemporary patisserie options, including fermented doughs, plated desserts and gluten-free and plant-based (vegan) options.

What Will I Study?

Topics covered can include:

  • Fermented doughs
  • Afternoon tea
  • Petit fours and chocolates
  • Plated desserts
  • Gluten-free
  • Plant-based desserts

What Will I Need?

You will need:

  • Four years of related work experience
  • To be currently employed in a relevant role

All applicants must have an initial assessment and interview to confirm that the course is suitable for them. A relevant Level 2 qualification is an advantage, but your current skills level will be discussed and determined at interview.

How Will I Be Assessed?

The course is divided in to six stand-alone modules and a final project. On completion of all modules and the project, you will take a practical exam, required for the diploma to be awarded.

What Will It Cost?

The course is free to London residents (tuition fees will be discussed at interview for those who do not reside in a London postcode borough).

Additional Costs

You will be expected to have suitable uniform and equipment for the programme, which reflect both industry norms and safety requirements. Costs will depend on your current equipment and workwear, but will be a maximum of £350; further information will be provided at enrolment.

What Can I Do After?

On successful competion of the course, you can progress to higher level study in hospitality and culinary arts, such as a university-level degree, or further advanced practical courses.

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London, W1F 0HS
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