Skills for Working in the Professional Cookery Industry for Young People - Level 1 Certificate

• Cuisine
• Patisserie & Confectionery

There are less units thatn the main Professional Chef Diploma Level 1 course for individuas who are looking to focus on an intrductory course.  

Topics covered can include:

• Practical Cuisine
• The principles of cookery - baking, roasting, grilling, stewing, braising, boiling, poaching, steaming and colld food production.
• Pastry and Bakery
• Health and Safety and Food hygiene
• Work experience

You do not need to have any previous qualifications.

All applicants must have an initial assessment and interview to confirm that the course is suitable for them.

The course is assessed throughout the year with practical assignments and written tests.

Uniform costs are required for this course which will cost around £350.

This course will help you to move on to higher level courses, such as Professional Chef Diploma or an apprenticeship.