Hospitality - Level 3 Extended Diploma - CCCG
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Hospitality - Level 3 Extended Diploma

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Start Date: 2 September 2024
Attendance: Full Time
Location: Victoria Centre
Most suitable for: 16 - 18
Duration: 2 Years
Level: Level 3
CAREER PROSPECTS

ABOUT THE COURSE

Extended Diplomas have two one-year programmes. You need to finish the first year before moving on to the second.

WHAT WILL I STUDY?

This course consists of two separate qualifications. In your first year of study, you will work towards the Level 3 90-Credit Diploma. Following successful completion of this qualification, you will be able to progress to the Extended Diploma. Our Extended Diplomas offer equivalent UCAS points to studying 3 A Levels.

Topics covered can include:

  • Food and Gastronomy
  • Restaurant Service
  • Events
  • Customer Service
  • Finance
  • Marketing
  • Human Resource Management
  • E-Business
  • Hospitality Enterprise

WHAT WILL I NEED?

Grade 4 or above in English and Maths, or a willingness to undertake classes for the duration of the programme.

HOW WILL I BE ASSESSED?

BTEC assessments, assignments and practial examinations.

WHAT WILL IT COST?

School Leavers


If you will be aged 16, 17 or 18 on 31st August prior to the start date of your course and you have the legal right to remain in the UK for the duration of your programme then your study with us will be free. Please see here for the documents you will need to show us.

Some courses will have other associated costs, such as for specialist materials and trips. Many of our students are eligible for financial support, see here for details.

Free for 16-19 year olds, equipment to be purchased seperatly. 

WHAT CAN I DO AFTER?

After this course, you can progress on to a Higher Education course, or into a carreer in the hospitality industry including:

  • Front of house
  • Reception
  • Bar
  • Kitchen
  • Housekeeping
  • Management

WHERE STUDENTS PROGRESS TO AFTER THIS COURSE

0%
of people went into Education, not Higher Education, after completing the course
0%
of people went into Higher Education after completing the course
0%
of people went into Employment after completing the course

MEET SOME OF THE TEACHERS

Owen Evans

Owen studied Hotel and Catering Management at the University of Surrey before enjoying a fifteen-year career in restaurant management in the branded and independent sectors. He led many diverse teams to commercial success and particularly enjoyed his time as Operations Manager for a six-site business in the South West. Owen crossed into teaching in 2009, initially at South Essex College, moving to Westminster Kingsway College in 2015 since when he has led the Level 3 Diploma in Hospitality and Events.


Lindsey Lamont

Lindsey Lamont joined Westminster Kingsway College in 2012, she began her teaching career at North Hertfordshire College in 2010 after studying for her teaching diploma with the University of Hertfordshire. Lindsey Lamont studied her Professional Cookery and Hospitality NVQ Level 2 and Level 3 full qualification and went on to work in the industry as a management trainee in a 4-star Country House Hotel, being promoted to Conference and Events Manager and then Restaurant Manager. During Lindsey’s time as a Restaurant Manager, the restaurant was awarded 2 AA Rosettes. As well as being a Hospitality Lecturer, Lindsey is also the Course Coordinator for the level 2 and level 3 Food and Beverage Specialist course.


Liane Bhalla-Van Veen

Liane worked for 10 years in the Royal Automobile Club in their Learning and Development department. Liane was an expat for 6 years in Dubai and worked as a Food and Beverage Trainer at the Jumeirah Beach Hotel. Before this, the roles were all operational - in the Food and Beverage areas (Front of House) working for Five Star Hotels such as Shangri-La and Burj Al Arab.

Liane started their career in London, in The Dorchester Hotel after attending Hotel Management School in the Netherlands and worked for One Aldwych and Great Eastern Hotel. For a short period, Liane also ventured into retail working for Harrods.

Liane has areas of specific knowledge or expertise including:  

  • Tea and coffee from working for Harrods
  • Coaching and mentoring
  • Psychology
  • Mental Health First Aid
  • Overall Food and Beverage Service

Liane has taught BTEC Hospitality and Events – Human Resources, Customer Service and Events Management, Professional Chef Diploma Level 1 and Level 2, Front of House theory and practical classes and Professional Food and Beverage Supervision Level 3 theory.

Liane won ‘Best Newcomer’ at a Seafood Restaurant ‘Amwaj’ when working as a restaurant manager for Shangri-La Dubai and 'Runner-up' for the Gold Service Scholarship for Service Excellence competition held at Claridge’s hotel.

Liane has enjoyed being a part of developing the next stars in Hospitality and can’t wait to see how everyone’s career pans out! Liane believes in Hospitality, the world is your Oyster, and it might take you places you can never imagine.


The teachers listed may change, these shown are an example of the teachers who teach on these programmes.

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CAREER PROSPECTS
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