If you're looking to change your career and need entry level skills, this programme has been designed for you. Taught over 12 weeks, you will develop the basic specialist skills and knowledge in pastry, bakery and confectionery work so you can work in the patisserie and bakery sector.
What Will I Need?
No previous experience is necessary.
All applicants must have an initial assessment and interview to confirm that the course is suitable for them.
How Will I Be Assessed?
The course is assessed throughout with practical assignments and written tests.
What Will It Cost?
Students are expected to purchase the required uniform and equipment for their programme. Uniform and equipment requirements reflect both industry norms and safety requirements. These should specifically conform to Westminster Kingsway College standards and include:
Westminster Kingsway College tailored Chef Whites Uniform (order form and specific details will be provided at enrolment; approximate cost: £115)
There may be other additional costs for equipment.
What Can I Do After?
On successful completion of this course, you could progress to Patisserie & Confectionery - Level 2.
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