Patisserie and Confectionery - Level 2 Certificate

Topics covered can include:

• Fermented Dough
• Pastry
• Biscuit, Cake and Sponge
• Hot and Cold Desserts

You will need:

• A reference from your employer
• A good understanding of English

All applicants must have an initial assessment and interview to confirm that the course is suitable for them.

The course is assessed throughout with practical assignments and written tests.

Tuition Fees

£800

Additional Costs

Students are expected to purchase the required uniform and equipment for their programme. Uniform and equipment requirements reflect both industry norms and safety requirements. These should specifically conform to Westminster Kingsway College standards and include:

• Westminster Kingsway College tailored Chef Whites Uniform (order form and specific details will be provided at enrolment; approximate cost: £115)

There may be other additional costs for equipment.

You can progress onto the Patisserie and Confectionery - Level 3 course.