Our Level 2 in Patisserie and Confectionery has been designed to build on your basic knowledge of pastry, baking and confectionery, enhancing your skills.
What Will I Study?
Topics covered can include:
Biscuit, Cake and Sponge
Hot and Cold Desserts
What Will I Need?
You will need:
A reference from your employer
A good understanding of English
All applicants must have an initial assessment and interview to confirm that the course is suitable for them.
How Will I Be Assessed?
The course is assessed throughout with practical assignments and written tests.
What Will It Cost?
Students are expected to purchase the required uniform and equipment for their programme. Uniform and equipment requirements reflect both industry norms and safety requirements. These should specifically conform to Westminster Kingsway College standards and include:
Westminster Kingsway College tailored Chef Whites Uniform (order form and specific details will be provided at enrolment; approximate cost: £115)
There may be other additional costs for equipment.
What Can I Do After?
You can progress onto the Patisserie and Confectionery - Level 3 course.
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