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Patisserie and Confectionery - Professional Chef Diploma Level 3

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Start Date: 4 September 2023
Attendance: Full Time
Location: Victoria Centre
Suitable for: School Leavers
Duration: 1 Year
Level: Level 3

ABOUT THE COURSE

This course is aimed at learners wishing to become qualified pastry chefs with advanced skills

WHAT WILL I STUDY?

Topics covered can include: Patisserie & Bakery skills - inluding chocolate and sugar work Practical Cuisine - Dough and batter products, Petit fours, past products, hot, cold and frozen desserts, biscuits, cakes and sponges, display pieces and decorative items. Kitchen Production in our public restaurants, The Vincent Rooms & The Escoffier Room Gastronomy and product development Culinary science and food innovation Health, safety and food hygiene Kitchen management and food cost control Kitchen management Menu engineering and pricing Sales and marketing Principles of supervision

WHAT WILL I NEED?

You will need to have completed Professional Chef - Level 2.All applicants must have an initial assessment and interview to confirm that the course is suitable for them.

HOW WILL I BE ASSESSED?

This course is assesssed using short synoptic testing, assignment work and a final practical examination.

WHAT WILL IT COST?

A resource fee of £250 is attached to this course. This covers the unregulated additions parts of the course including Chocolate, sugar work and food science

WHAT CAN I DO AFTER?

This course will help you to move into a career within the Hospitality industry or can lead with higher levels courses such as a Foundation Degree

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NOT SURE WHICH LEVEL IS RIGHT FOR YOU?

Find out more about the courses and levels offered at WestKing...

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OUR CENTRES
King's Cross Centre
211 Grays Inn Road
London, WC1X 8RA
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Victoria Centre
Vincent Square
London, SW1P 2PD
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Soho Centre
Peter Street
London, W1F 0HS
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Alexandra Centre
Ainsworth Way
London, NW8 0SR
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Regent's Park Centre
Longford Street
London, NW1 3HB
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Out Of Hours

 Part of Capital City College Group
Part of Capital City College Group
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