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Professional Cookery - Level 1 Diploma

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Start Date: 15 September 2022
Duration: 12 Weeks - This course runs on either Thursdays from 8am-1pm or Fridays from 8am-1pm
Attendance: Part Time
Location: Victoria Centre
Suitable for: Adult Learners (19+)
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Start Date: 16 September 2022
Duration: 12 Weeks - This course runs on either Thursdays from 8am-1pm or Fridays from 8am-1pm
Attendance: Part Time
Location: Victoria Centre
Suitable for: Adult Learners (19+)
APPLY NOW
Add to Basket
Start Date: 20 September 2022
Duration: 12 Weeks - This course runs on either Thursdays from 8am-1pm or Fridays from 8am-1pm
Attendance: Part Time
Location: Victoria Centre
Suitable for: Adult Learners (19+)
APPLY NOW
Add to Basket

About The Course

This course has been designed to give you an introduction to professional cooking, in partnership with the Craft Guild of Chefs.

What Will I Study?

Topics covered can include:

  • Basic Food Preparation and Cooking
  • Introduction to Kitchen Equipment
  • Health and Safety Awareness for Catering and Hospitality
  • Introduction to Employability in the Catering and Hospitality Industry
  • Prepare and Cook Food by Deep Frying and Shallow Frying
  • Prepare and Cook Food by Boiling, Poaching and Steaming
  • repare and Cook Food by Baking, Roasting and Grilling
  • Prepare and Cook Food by Stewing and Braising
  • Introduction to Healthier Foods and Special Diets
  • Regeneration of Pre-prepared Food
  • Cold Food Preparation
  • Food Safety in Catering
  • Prepare Vegetables

What Will I Need?

All applicants must have an initial assessment and interview to confirm that the course is suitable for them.

How Will I Be Assessed?

The course is assessed throughout with practical assignments and written tests.

What Will It Cost?

ADULTS

Entry Level, Level 1, Level 2
If you will be aged 19 or older on 31 August in the year you begin your course, and have been resident in the UK/EU/EEA for the past 3 years, your course may be free, depending on your circumstances.

Additional Costs

You will be expected to purchase the required uniform and equipment for the programme, which reflect both industry norms and safety requirements. These should specifically conform to Westminster Kingsway College standards and are approximately £350; further information will be provided at enrolment. Many of our students are eligible for financial support when studying at college – please click here for more information.

What Can I Do After?

You can continue working as a cook/chef within the hospitality industry, with potential to be promoted, and could progress onto a Level 2 course.

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OUR CENTRES
King's Cross Centre
211 Grays Inn Road
London, WC1X 8RA
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Victoria Centre
Vincent Square
London, SW1P 2PD
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Soho Centre
Peter Street
London, W1F 0HS
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Alexandra Centre
Ainsworth Way
London, NW8 0SR
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Regent's Park Centre
Longford Street
London, NW1 3HB
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