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Professional Cookery - Level 3 Diploma

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Start Date: 13 September 2022
Duration: 26 Weeks
Attendance: Part Time
Location: Victoria Centre
Suitable for: Adult Learners (19+)

About The Course

This advanced diploma will expand your culinary creativity and resource management strategies to meet the needs of all sectors of the industry.

What Will I Study?

Topics covered can include:

  • Preparation and cooking of complex fish and shellfish dishes
  • Meat, poultry and game dishes
  • Soups
  • Hot sauces
  • Pasta dishes
  • Vegetable dishes
  • Classical garnishes

What Will I Need?

You will need:

  • A relevant Level 2 qualification, or suitable industry experience
  • To be working in the hospitality industry in a supervisory position, such as Demi Chef de Partie or above
  • A good understanding of English

You will need to apply to become a member of the Craft Guild of Chefs to enrol. A fee is payable to the Craft Guild of Chefs for programme membership, masterclasses, judging and the Craft Guild's Stockpot Magazine subscription.

All applicants must have an initial assessment and interview to confirm that the course is suitable for them.

How Will I Be Assessed?

The course is assessed throughout with practical assignments and written tests.

What Will It Cost?

ADULTS

If you will be aged 19 or older on 31 August in the year you begin your course, and have been resident in the UK/EU/EEA for the past 3 years, and reside in London, your course may be free, depending on your circumstances. Tuition fees will be discussed at interview for those who do not reside in a London postcode borough.

Additional Costs

You will be expected to have suitable uniform and equipment for the programme, which reflect both industry norms and safety requirements. Costs will depend on your current equipment and workwear, but will be a maximum of £350; further information will be provided at enrolment.

What Can I Do After?

Successful completion of this course could enable you to progress within a variety of kitchen environments or to a Level 4 course such as the Foundation Degree in Culinary Arts.

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OUR CENTRES
King's Cross Centre
211 Grays Inn Road
London, WC1X 8RA
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Victoria Centre
Vincent Square
London, SW1P 2PD
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Soho Centre
Peter Street
London, W1F 0HS
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Alexandra Centre
Ainsworth Way
London, NW8 0SR
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Regent's Park Centre
Longford Street
London, NW1 3HB
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 Part of Capital City College Group
Part of Capital City College Group