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Advanced Diploma Patisserie & Confectionery Level 3 supported by Craft Guild of Chefs
register interest OptionsCourse Information
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| Course Title | Advanced Diploma Patisserie & Confectionery Level 3 supported by Craft Guild of Chefs |
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| Start Date | 9th September 2019 |
| Location | Victoria |
| Duration | 26 Weeks |
| Attendance | |
| Fees | Fee details on enquiry. All learners are fee-assessed at enrolment |
Course Content
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| Short Description | About the Course Suitable for chefs employed full time within a professional kitchen who wish to concentrate on specialist patisserie and confectionery skills and aspire to pursue a career in pastry work. What you will study Learn about modern and classical techniques used in the industry. All advanced skills are taught from fermented products to chocolate, marzipan, sugar and pastillage decoration. You will maintain a portfolio of work throughout the programme. |
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| Access Method | Continual assessment throughout the programme of study. |
| Progression | Employment progression within a variety of kitchen environments across London and the UK or progression to the Level 4 course such as the Foundation Degree. |
Entry Requirements
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| Entry Requirement | Applicants must be employed in the catering industry and have achieved an ABC/NVQ Level 2 qualification or have relevant experience. A good understanding of English is essential. |
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How to Apply
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