Advanced Diploma Patisserie & Confectionery Level 3 supported by Craft Guild of Chefs - Westminster Kingsway College

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Advanced Diploma Patisserie & Confectionery Level 3 supported by Craft Guild of Chefs

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Course Information

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Course Title Advanced Diploma Patisserie & Confectionery Level 3 supported by Craft Guild of Chefs
Start Date 9th September 2019
Location Victoria
Duration 26 Weeks
Attendance
Fees Fee details on enquiry. All learners are fee-assessed at enrolment
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Course Content

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Short Description
About the Course

Suitable for chefs employed full time within a professional kitchen who wish to concentrate on specialist patisserie and confectionery skills and aspire to pursue a career in pastry work.

What you will study

Learn about modern and classical techniques used in the industry.

All advanced skills are taught from fermented products to chocolate, marzipan, sugar and pastillage decoration.

You will maintain a portfolio of work throughout the programme.

Access Method

Continual assessment throughout the programme of study.

Progression

Employment progression within a variety of kitchen environments across London and the UK or progression to the Level 4 course such as the Foundation Degree.

All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Entry Requirements

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Entry Requirement

Applicants must be employed in the catering industry and have achieved an ABC/NVQ Level 2 qualification or have relevant experience.

A good understanding of English is essential.

All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

How to Apply

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For information about how to apply for all courses click here to see our Application Guide.

If there is an Apply Now button shown above, you can click on this to apply direct for this course. Otherwise visit a College Centre to enrol direct onto your chosen course.

All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment
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