Patisserie & Confectionery - Intermediate - Level 2 (Supported by Craft Guild of Chefs) (February 19) - Westminster Kingsway College

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Patisserie & Confectionery - Intermediate - Level 2 (Supported by Craft Guild of Chefs) (February 19)

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Course Information

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Course Title Patisserie & Confectionery - Intermediate - Level 2 (Supported by Craft Guild of Chefs) (February 19)
Start Date 18th February 2019
Location Victoria
Duration 18 Weeks
Attendance
Fees Fee details on enquiry. All learners are fee-assessed at enrolment
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Course Content

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Short Description
About the Course

You will develop your specialist skills and knowledge in pastry, bakery and confectionery work enabling you to work in a pastry section in the Hospitality Industry.

What you will study

You will study hot and cold desserts and puddings, production of biscuit, cake and sponge products and fermented dough and paste products.

Access Method

Continual assesment throughout the programme of study.

Progression

Progress to Level 3 courses in Patisserie and Confectionery and develop your career.

All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Entry Requirements

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Entry Requirement

Applicants must be employed in the catering industry and already have completed the Level 1 course or equivalent.

You will be advised at interview about additional costs for chef uniform and equipment.

All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

How to Apply

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For information about how to apply for all courses click here to see our Application Guide.

If there is an Apply Now button shown above, you can click on this to apply direct for this course. Otherwise visit a College Centre to enrol direct onto your chosen course.

All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment
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