Patisserie & Confectionery Introduction Level 1 supported by Craft Guild of Chefs (December 18) - Westminster Kingsway College

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Patisserie & Confectionery Introduction Level 1 supported by Craft Guild of Chefs (December 18)

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Course Information

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Course Title Patisserie & Confectionery Introduction Level 1 supported by Craft Guild of Chefs (December 18)
Start Date 3rd December 2018
Location Victoria
Duration 10 Weeks
Attendance
Fees Fee details on enquiry. All learners are fee-assessed at enrolment
All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Course Content

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Short Description
About the Course

Suitable for Entry Level and Career Changers. The aim of this programme is to develop the basic specialist skills and knowledge in pastry, bakery and confectionery work enabling learners to progress into a career in the Hotel and Catering Industry.

What you will study

This unique 12 week course is suitable for anyone wishing to work in the future in the patisserie and bakery sector.

This course is particularly suited to those wanting to make a career change and have no professional catering experience.

This course is 80% practical craft based and 20% theory covering working in a professional catering environment, introduction to basic craft fundamentals, food safety and health and safety.

Those who successfully complete this course can progress onto the Patisserie Level 2 course at Westminster Kingsway College.

Advice will also be given on seeking employment in one of London's many pastry kitchens to aid you to develop a future career and explore opportunities in the field of patisserie and confectionery.

Access Method

Continual assesment throughout the programme of study.

Progression

Progress to Level 2 courses in Patisserie and Confectionery and develop your career.

All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

Entry Requirements

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Entry Requirement

No previous experience is necessary.

All applicants for this course should apply to become a member of the Craft Guild of Chefs to enrol. £100 payable to the Craft Guild of Chefs for programme membership, master classes, judging and the Stockpot magazine.

You will be advised at interview about additional costs for chef uniform and equipment.

All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment

How to Apply

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For information about how to apply for all courses click here to see our Application Guide.

If there is an Apply Now button shown above, you can click on this to apply direct for this course. Otherwise visit a College Centre to enrol direct onto your chosen course.

All fees will be confirmed when you enrol onto your course. All students are fee assessed at enrolment
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