Patisserie & Confectionery Introduction Level 1 supported by Craft Guild of Chefs (December 19)Options
|Course Title||Patisserie & Confectionery Introduction Level 1 supported by Craft Guild of Chefs (December 19)|
|Start Date||2nd December 2019|
|Fees||Fee details on enquiry. All learners are fee-assessed at enrolment|
About the Course
Suitable for Entry Level and Career Changers. The aim of this programme is to develop the basic specialist skills and knowledge in pastry, bakery and confectionery work enabling learners to progress into a career in the Hotel and Catering Industry.
What you will study
This unique 12 week course is suitable for anyone wishing to work in the future in the patisserie and bakery sector.
This course is particularly suited to those wanting to make a career change and have no professional catering experience.
This course is 80% practical craft based and 20% theory covering working in a professional catering environment, introduction to basic craft fundamentals, food safety and health and safety.
Those who successfully complete this course can progress onto the Patisserie Level 2 course at Westminster Kingsway College.
Advice will also be given on seeking employment in one of London's many pastry kitchens to aid you to develop a future career and explore opportunities in the field of patisserie and confectionery.
Continual assesment throughout the programme of study.
Progress to Level 2 courses in Patisserie and Confectionery and develop your career.
No previous experience is necessary.
All applicants for this course should apply to become a member of the Craft Guild of Chefs to enrol. £100 payable to the Craft Guild of Chefs for programme membership, master classes, judging and the Stockpot magazine.
You will be advised at interview about additional costs for chef uniform and equipment.
How to Apply
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