Professional Cookery - Intermediate - Level 2 (Supported by Craft Guild of Chefs) (January 20)apply now Options
|Course Title||Professional Cookery - Intermediate - Level 2 (Supported by Craft Guild of Chefs) (January 20)|
|Start Date||3rd January 2020|
|Fees||Fee details on enquiry. All learners are fee-assessed at enrolment|
About the Course
Continuation of the foundation cookery skills and knowledge required to develop and progress in your career as a chef.
What you will study
You will undertake the College Culinary Award in the first term followed by the Level 2 qualification over the rest of the course.
Builds on foundation skills learnt at Level 1 (or through experience) and covers all areas of the professional kitchen, including preparation and cooking of meat, poultry, fish, soups, vegetable and pastry dishes.
The course will also cover elements of: food preparation and cooking across a broad range of practical skills, food hygiene, health and safety in the work place, food storage and menu development.
Depending on your level of study, you could learn practical skills in:
Continue working as a chef within the hospitality industry, and after a sufficient period of working in the industry, extending your practical skills, knowledge, gaining further experience, and achieving the required position within your kitchen, you could progress onto a Level 3 course.
Need to be well-motivated already working full time in the hospitality industry as a chef, have achieved a Level 1 course and/or have sufficient industrial experience.
A good understanding of English is essential.
How to Apply
For information about how to apply for all courses click here to see our Application Guide.
If there is an Apply Now button shown above, you can click on this to apply direct for this course. Otherwise visit a College Centre to enrol direct onto your chosen course.