Professional Patisserie - Level 2 & Level 3 Diplomaapply now Options
|Course Title||Professional Patisserie - Level 2 & Level 3 Diploma|
|Start Date||9th September 2019|
|Fees||Fee details on enquiry. All learners are fee-assessed at enrolment|
About the Course
This advanced practical training course is for those who aspire to work in a professional pastry kitchen environment whilst training to become a Pastry Chef.
What you will study
The training programme begins with the fundamental basic techniques for pastry, bakery and confectionery in the first year at Level 2, which then develops into a second year of comprehensive skills and knowledge to Level 3 suitable for a professional Pastry Chef.
This course is endorsed by the Craft Guild of Chefs and British Culinary Federation and taught by the award-winning Culinary Arts Pastry Team.
It is made up of a series of practical and theory based modules, which include the following:
Continual assesment throughout the programme of study.
Successful completion of this course could enable you to progress within a variety or kitchen environments across London and the UK or to a Level 4 Diploma in either Patisserie or Confectionery.
You will need a strong motivation with a proven commitment to hard work, three GCSEs grades E or above and a good reference.
If you already have an NVQ Level 2 or other relevant qualifications and/or experience you may be able to go straight to the second year dependant on an interview.
How to Apply
For information about how to apply for all courses click here to see our Application Guide.
If there is an Apply Now button shown above, you can click on this to apply direct for this course. Otherwise visit a College Centre to enrol direct onto your chosen course.