HOSPITALITY AND CULINARY ARTS

At WestKing, we are the UK’s leading school of hospitality & culinary arts. With a plethora of food-related TV shows and innovative new food products being bought to the table almost daily, there’s never been a better time to train in a forward-thinking world-renowned institute such as the school of hospitality and culinary arts here at Westminster Kingsway College.

With our extensive gastronomic practice and proven excellence, the college is committed to innovation and high performance in hospitality and culinary arts. We have enviable links and collaborations with the international hospitality industry, leading chefs’ associations and principal figures from the world of gastronomy. We are devoted to high-quality training and development.

Our award-winning team will help you shape your programme of learning so you can realise your career ambitions in a range of specialist subjects and deliver them to the highest standards. If you are passionate, committed and prepared to work long hours, this buzzing sector will give you the chance to work in a range of dynamic environments in London, across the UK and around the world. 

Careers at a glance: 

  • Restaurant Manager
  • Artisan Baker
  • Sous-Chef
  • Chocolatier
  • Front of House Manager
  • Sommelier
  • Head Chef
  • Mixologist
  • Barista
  • Waiter/Waitress
  • Butcher
  • Hospitality Supervisors
  • Hotel Manager
  • Catering Manager
  • Receptionist
  • Guest Relations Manager
  • Executive Housekeeper
  • Food Manufacturer
COURSES
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Suitable For:
YOUNG CHEFS' AND YOUNG BAKERS' ACADEMY
Victoria Centre
13-16 year olds
Start Date: Throughout The Year
Duration: 5 Weeks
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BA (Hons) Culinary Arts and Business Management - Top-Up
Adult Learners (19+)
Full Time
Victoria Centre
Start Date: 13 September 2021
Duration: 1 Year - This course is taught over 2-3 days per week
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BA (Hons) Hospitality and Tourism Management - Top-Up
Adult Learners (19+)
Full Time
Victoria Centre
Start Date: 13 September 2021
Duration: 1 Year - This course is taught over 2-3 days per week
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BSc (Hons) Culinary Health and Nutrition
Adult Learners (19+)
Full Time
Victoria Centre
Start Date: 13 September 2021
Duration: 3 Years - This course is taught over 2-3 days per week
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FdA Hospitality Management
Adult Learners (19+)
Full Time
Victoria Centre
Start Date: 13 September 2021
Duration: 2 Years - This course is taught over 2-3 days per week
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FdA Hospitality Management - Day Release
Adult Learners (19+)
Day Release
Victoria Centre
Start Date: 13 September 2021
Duration: 2 Years - This course is taught over 1 day per week
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FdSc Culinary Arts
Adult Learners (19+)
Full Time
Victoria Centre
Start Date: 13 September 2021
Duration: 2 Years - This course is taught over 2-3 days per week
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FdSc Culinary Arts - Day Release
Adult Learners (19+)
Day Release
Victoria Centre
Start Date: 1 August 2021
Duration: 2 Years - This course is taught over 1 day per week
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FdSc Culinary Health and Nutrition
Adult Learners (19+)
Full Time
Victoria Centre
Start Date: 13 September 2021
Duration: 2 Years - This course is taught over 2-3 days per week
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Grand Escoffier Diploma
Adult Learners (19+)
International Students
Full Time
Victoria Centre
Start Date: 13 September 2021
Duration: 6 Months
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Hospitality and Events - Level 3 Extended Diploma
School Leavers (16-18)
Full Time
Victoria Centre
Start Date: 6 September 2021
Duration: 2 Years
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Patisserie and Confectionery - Level 1 Certificate
Adult Learners (19+)
Start Date: 13 September 2021, 18 March 2021
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Patisserie and Confectionery - Level 2 Certificate
Adult Learners (19+)
Start Date: 14 September 2021, 4 March 2021
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Personal License Holders - BIIAB National Course
Adult Learners (19+)
Start Date: 25 March 2021, 29 April 2021, 24 June 2021, 1 August 2021
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Professional Chef - Level 1 Diploma
School Leavers (16-18)
Full Time
Victoria Centre
Start Date: 6 September 2021
Duration: 1 Year
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Professional Chef - Level 2 Diploma
School Leavers (16-18)
Full Time
Victoria Centre
Start Date: 6 September 2021
Duration: 1 Year
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Professional Cookery - Level 1 Diploma
Adult Learners (19+)
Part Time
Victoria Centre
Start Date: 13 September 2021
Duration: 12 Weeks
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Professional Cookery - Level 2 Diploma
Adult Learners (19+)
Start Date: 08 March 2021, 13 September 2021
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Professional Cookery - Level 3 Diploma
Adult Learners (19+)
Part Time
Victoria Centre
Start Date: 15 September 2021
Duration: 26 Weeks
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Professional Patisserie - Level 2 Diploma
School Leavers (16-18)
Part Time
Victoria Centre
Start Date: 6 September 2021
Duration: 1 Year - This course is taught over 1 day per week
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Professional Patisserie - Level 3 Diploma
School Leavers (16-18)
Part Time
Victoria Centre
Start Date: 6 September 2021
Duration: 1 Year - This course is taught over 1 day per week
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