At WestKing, we are the UK’s leading school of hospitality & culinary arts. With a plethora of food-related TV shows and innovative new food products being bought to the table almost daily, there’s never been a better time to train in a forward-thinking world-renowned institute such as the school of hospitality and culinary arts here at Westminster Kingsway College.
With our extensive gastronomic practice and proven excellence, the college is committed to innovation and high performance in hospitality and culinary arts. We have enviable links and collaborations with the international hospitality industry, leading chefs’ associations and principal figures from the world of gastronomy. We are devoted to high-quality training and development.
Our award-winning team will help you shape your programme of learning so you can realise your career ambitions in a range of specialist subjects and deliver them to the highest standards. If you are passionate, committed and prepared to work long hours, this buzzing sector will give you the chance to work in a range of dynamic environments in London, across the UK and around the world.
Careers at a glance:
- Restaurant Manager
- Artisan Baker
- Sous-Chef
- Chocolatier
- Front of House Manager
- Sommelier
- Head Chef
- Mixologist
- Barista
- Waiter/Waitress
- Butcher
- Hospitality Supervisors
- Hotel Manager
- Catering Manager
- Receptionist
- Guest Relations Manager
- Executive Housekeeper
- Food Manufacturer
COURSES
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This advanced practical course has been designed to develop your skills as a pastry chef, for those already working in a professional pastry kitchen environment.
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This one day course is for anyone who authorises the sale of alcohol to the public (as per the legal requirement in England and Wales) and is required to have a suitable qualification. This course is aimed at anyone who wishes to work in licensed premises where alcohol is sold.
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The Professional Chef Diploma has been the starting point for many of the world's leading Chefs and is the UK's first professional cookery qualification.
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The Professional Chef Diploma has been the starting point for many of the world's leading Chefs and is the UK's first professional cookery qualification. This course builds on the previous level, giving you enhanced skills, knowledge and experience.
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This course provides you with an introduction to professional cookery, to enable you to develop your skills and progress onto further study.
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This course builds upon your current chef skills and knowledge to develop your professional cooking skills.
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This course has been designed for chefs working in this industry, who wish to develop and expand their skills and knowledge to an advanced level.
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This practical training course is for those who aspire to work in a professional pastry kitchen environment whilst training to become a Pastry Chef.
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This advanced practical training course is for those who aspire to work in a professional pastry kitchen environment whilst training to become a Pastry Chef, building on your existing skills and knowledge.
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