With our extensive gastronomic practice and proven excellence, the college is committed to innovation and high performance in hospitality and culinary arts. We have enviable links and collaborations with the international hospitality industry, leading chefs’ associations and principal figures from the world of gastronomy. We are devoted to high-quality training and development.
Our award-winning team will help you shape your programme of learning so you can realise your career ambitions in a range of specialist subjects and deliver them to the highest standards. If you are passionate, committed and prepared to work long hours, this buzzing sector will give you the chance to work in a range of dynamic environments in London, across the UK and around the world.
Careers at a glance:
This practical training course is for those who aspire to work in a professional pastry kitchen environment whilst training to become a Pastry Chef.
This advanced practical training course is for those who aspire to work in a professional pastry kitchen environment whilst training to become a Pastry Chef, building on your existing skills and knowledge.
This course introduces wine in an informative and structured manner, suitable for both the enthusiast and those looking to enter or already working in the wine and hospitality business, requiring an introductory level of product knowledge.
This course gives an introduction to wines and sprits in an informative and structured manner. It is suitable for both the enthusiast and those looking to enter or already working in the hospitality business requiring good level of product knowledge.