The Escoffier Grand Diploma courses have all been designed to offer UK and international student choices, a versatile bespoke mix of educational packages. Students can now be confident in creating their own practical based culinary programme, which can be topped up with more qualifications as time goes by. Just as Escoffier encouraged culinary education in many forms, WestKing sets out to transform the way you perceive food, develop the way you think about the concepts of agriculture and support you in the appreciation of ethical sourcing, sustainability, provenance and seasonality.
Our Modular Escoffier Diploma allows you the flexibility to complete your chosen modules. Alternatively, the modules can be added together and used to progress towards either the Grand Escoffier Diploma or the Advanced Escoffier Diploma.
|Subjects||The Modular Escoffier Diploma||The Grand Escoffier Diploma||The Advanced Grand Escoffier Diploma|
|RSPH Level 2 Food Safety in Catering||NO||YES||YES|
|Module A: Breads & Viennoiserie||YES||A Or B||A Or B|
|Module B: Pasta, Rice & Seasonal Vegetable Dishes||YES|
|Module C: Pastes, Tarts, Pies & Quiches||YES||C Or D||C Or D|
|Module D: Nose to Tail, Meat Game & Poultry||YES|
|Module E: Hot & Cold Desserts||YES||E Or F||E Or F|
|Module F: Fish, Shellfish & Sustainability||YES|
|City & Guilds Level 3 IVQ Advanced Diploma in Food Preparation & Cookery Supervision (8065-04)||NO||NO||YES|