Westminster Kingsway College is proud to have created our Escoffier Grand Diplomas for UK and International students alike. In acknowledging our historical ties with Auguste Escoffier, an iconic and transformative professional of culinary excellence, we uphold his determination and commitment to further advance the skills, knowledge, education and experience of our students.
Escoffier Grand Diploma Courses
The Escoffier Grand Diploma courses have all been designed to offer UK and international student choices, a versatile bespoke mix of educational packages. You can be confident in creating your own practical based culinary programme, which can be topped up with more qualifications as time goes by. Just as Escoffier encouraged culinary education in many forms, WestKing sets out to transform the way you perceive food, develop the way you think about the concepts of agriculture and support you in the appreciation of ethical sourcing, sustainability, provenance and seasonality.
|Subjects||The Grand Escoffier Diploma|
|RSPH Level 2 Food Safety in Catering||YES|
|Module A: Breads & Viennoiserie||A Or B|
|Module B: Pasta, Rice & Seasonal Vegetable Dishes|
|Module C: Pastes, Tarts, Pies & Quiches ||C Or D|
|Module D: Nose to Tail, Meat Game & Poultry|
|Module E: Hot & Cold Desserts||E Or F|
|Module F: Fish, Shellfish & Sustainability|
|City & Guilds Level 3 IVQ Advanced Diploma in Food Preparation & Cookery Supervision (8065-04)||NO|
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