HOSPITALITY AND CULINARY ARTS

At WestKing, we are the UK’s leading school of hospitality & culinary arts. With a plethora of food-related TV shows and innovative new food products being bought to the table almost daily, there’s never been a better time to train in a forward-thinking world-renowned institute such as the school of hospitality and culinary arts here at Westminster Kingsway College.

With our extensive gastronomic practice and proven excellence, the college is committed to innovation and high performance in hospitality and culinary arts. We have enviable links and collaborations with the international hospitality industry, leading chefs’ associations and principal figures from the world of gastronomy. We are devoted to high-quality training and development.

Our award-winning team will help you shape your programme of learning so you can realise your career ambitions in a range of specialist subjects and deliver them to the highest standards. If you are passionate, committed and prepared to work long hours, this buzzing sector will give you the chance to work in a range of dynamic environments in London, across the UK and around the world. 

Careers at a glance: 

  • Restaurant Manager
  • Artisan Baker
  • Sous-Chef
  • Chocolatier
  • Front of House Manager
  • Sommelier
  • Head Chef
  • Mixologist
  • Barista
  • Waiter/Waitress
  • Butcher
  • Hospitality Supervisors
  • Hotel Manager
  • Catering Manager
  • Receptionist
  • Guest Relations Manager
  • Executive Housekeeper
  • Food Manufacturer
COURSES
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Course Type:
Suitable For:
YOUNG CHEFS' AND YOUNG BAKERS' ACADEMY
Victoria Centre
13-16 year olds
Start Date: Throughout The Year
Duration: 5 Weeks
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Contemporary Patisserie and Confectionary - Level 3 Diploma
Adult Learners (19+)
Part Time
Victoria Centre
Start Date: 20 September 2022
Duration: 33 Weeks
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Grand Escoffier Diploma
Adult Learners (19+)
International Students
Start Date: 21 February 2022, 12 September 2022
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Hospitality and Events - Level 3 Extended Diploma
School Leavers (16-18)
Full Time
Victoria Centre
Start Date: 5 September 2022
Duration: 2 Years
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Patisserie and Confectionery - Level 1 Certificate
Adult Learners (19+)
Part Time
Victoria Centre
Start Date: 14 September 2022
Duration: 12 Weeks - This course runs on Fridays for 5 hours per week
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Patisserie and Confectionery - Level 2 Certificate
Adult Learners (19+)
Start Date: 3 February 2022, 12 September 2022
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Personal License Holders - BIIAB National Course
Adult Learners (19+)
Start Date: 18 November 2021, 28 April 2022
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Professional Chef - Level 1 Diploma
School Leavers (16-18)
Full Time
Victoria Centre
Start Date: 5 September 2022
Duration: 1 Year
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Professional Chef - Level 2 Diploma
School Leavers (16-18)
Full Time
Victoria Centre
Start Date: 5 September 2022
Duration: 1 Year
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Professional Cookery - Level 1 Diploma
Adult Learners (19+)
Start Date: 15 September 2022, 16 September 2022, 20 September 2022
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Professional Cookery - Level 2 Diploma
Adult Learners (19+)
Start Date: 3 November 2021, 13 January 2022
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Professional Cookery - Level 3 Diploma
Adult Learners (19+)
Part Time
Victoria Centre
Start Date: 13 September 2022
Duration: 26 Weeks
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Professional Patisserie - Level 2 Diploma
School Leavers (16-18)
Part Time
Victoria Centre
Start Date: 15 September 2022
Duration: 1 Year - This course is taught over 1 day per week
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Professional Patisserie - Level 3 Diploma
School Leavers (16-18)
Part Time
Victoria Centre
Start Date: 14 September 2022
Duration: 1 Year - This course is taught over 1 day per week
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Skills for Working in the Professional Cookery Industry - Level 1
School Leavers (16-18)
Full Time
Victoria Centre
Start Date: 12 September 2022
Duration: 10 months
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OUR CENTRES
King's Cross Centre
211 Grays Inn Road
London, WC1X 8RA
Map & Information
Victoria Centre
Vincent Square
London, SW1P 2PD
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Soho Centre
Peter Street
London, W1F 0HS
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Alexandra Centre
Ainsworth Way
London, NW8 0SR
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Regent's Park Centre
Longford Street
London, NW1 3HB
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Out Of Hours

 Part of Capital City College Group
Part of Capital City College Group
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