Westminster Kingsway College is proud to have created The Escoffier Grand Diplomas for UK and International students alike. In acknowledging our historical ties with Auguste Escoffier, an iconic and transformative professional of culinary excellence, the college upholds its determination and commitment to further advance the skills, knowledge, education and experience of its students.
The Escoffier Grand Diplomas
The Escoffier Grand Diploma Courses have all been designed to offer UK and international student choices, a versatile bespoke mix of educational packages. Students can now be confident in creating their own practical based culinary programme, which can be topped up with more qualifications as time goes by. Just as Escoffier encouraged culinary education in many forms, Westminster sets out to transform the way you perceive food, develop the way you think about the concepts of agriculture and support you in the appreciation of ethical sourcing, sustainability, provenance and seasonality.
The Escoffier Grand Diploma Courses consists of:
The Modular Escoffier Diploma allows you the flexibility to complete your chosed modules, in a time frame to suit. Alternatively, the modules can be added together and used to progress towards either The Grand Escoffier Grand Diploma or the Advanced Escoffier Grand Diploma.
|Subjects||The Modular Escoffier Diploma||The Grand Escoffier Diploma||The Advanced Grand Escoffier Diploma|
|RSPH Level 2 Food Safety in Catering||NO||YES||YES|
|Module A: Breads & Viennoiserie||YES||A Or B||A Or B|
|Module B: Pasta, Rice & Seasonal Vegetable Dishes||YES|
|Module C: Pastes, Tarts, Pies & Quiches||YES||C Or D||C Or D|
|Module D: Nose to Tail, Meat Game & Poultry||YES|
|Module E: Hot & Cold Desserts||YES||E Or F||E Or F|
|Module F: Fish, Shellfish & Sustainability||YES|
|City & Guilds Level 3 IVQ Advanced Diploma in Food Preparation & Cookery Supervision (8065-04)||NO||NO||YES|