Whilst in lockdown, have you enjoyed cooking at home and want to understand how to sous vide food well and safely? This course will teach you a range of techniques for preparing food and cooking it using sous vide in a safe and controlled manner, used by professional chefs. Once you are confident in these techniques in the kitchen, there will be a task to showcase your new skills.
You will need to be eligible to study in the UK. Upon enrolment, you will be asked to upload residency and income documents for college funding purposes.
Upon successful completion of the course you can progress into further study in this area.