Tag: capital city college group

Westminster Kingsway College’s Deputy Director for Special Educational Needs and Disabilities (SEND) has been awarded an MBE in the 2023 New Year Honours.

Paul Nee, who has worked for the college for nearly a decade, was recognised for services to further education in the first honours bestowed by His Majesty King Charles III.

He said: “When I learnt I was being awarded an MBE, I thought it was a wind-up. It was just a feeling of disbelief. But of course, I’m extremely proud. It’s one of the highest honours you can get.”

Paul joined WestKing as Head of Learning Difficulties and Disabilities (LDD) and High Needs in September 2013 and was promoted to Deputy Director for SEND in December 2020.

He oversees around 120 specialist SEND staff across all WestKing’s sites including those looking after students with more complex needs at the college’s King’s Cross Centre, Alexandra Centre and Kennet West Skills Centre.

During his time at WestKing, Paul oversaw the transformation of the Alexandra Centre into an outstanding service, which had been deemed inadequate while under a different provider.

Among his other career highlights was a SEND student who progressed into mainstream education at the college and is now studying for a degree at UAL: London College of Fashion.

Paul, who lives in Coventry and commutes to the college most days, said: “When you look at special needs, I’ve almost done the full circuit of what you can work in from senior management in specialist colleges to working in a special school and a number of SEND roles for FE colleges.

“It’s just so meaningful. It’s a bit of a cliché, but you are truly making a difference to the lives of young people with learning disabilities. It’s often about tiny steps that may seem quite trivial, but for them are momentous moments. That’s what I love about it, and it’s fun.

“I am proud of what we’ve achieved in SEND and privileged to work with some fantastic managers and staff. It’s not just down to one person, you’re only as good as the team around you.”

Former Secretary of State for Education, Nadhim Zahawi MP, recommended Paul for an MBE after being impressed on a visit to the Alexandra Centre when he was Minister for Children and Families.

Jasbir Sondhi, Vice Principal at WestKing, said: “Paul has been unwavering in his commitment to supporting students with learning disabilities and additional needs. He and his team were instrumental in turning around the Alexandra Centre into a high-quality provision to improve their independence and everyday lives.

“I would like to offer my warmest congratulations to Paul on his MBE. This is a huge achievement and one I am sure he will agree is not just testament to his own success, but also recognition of the work of his fantastic team.”

Find out more about Foundation and Supported Learning at WestKing here.

One of the UK’s most influential women in Engineering and Construction has praised the high standard of teaching after studying with Capital City College Group (CCCG). 

Phebe Mann, who is Chair of the Institution of Civil Engineers London for 2022-23, completed a Plumbing Level 2 Diploma at the College of Haringey, Enfield and North East London and a short course in Home Repair and Maintenance for Women at Westminster Kingsway College. 

She studied both courses having already established an illustrious engineering and legal career spanning more than three decades and gaining a PhD and four Master’s Degrees. 

Phebe is a chartered engineer, chartered surveyor, chartered construction manager and a member of the Chartered Institute of Arbitrators. She was named in the Women in Engineering Society’s Top 50 Women in Engineering 2018.  

She has a PhD Collaborative Design, MSc Bridge Engineering, MSc Construction Management, MA (Cantab) Computer Science, LLM Construction Law and is a qualified barrister. 

She has worked as a Specialist Judge for the Upper Tribunal and General Regulatory Chamber and has completed engineering projects for Westminster City Council and Cambridge County Council, as well as being a Senior Lecturer at the University of Westminster, University of Reading, University of East London and Open University. 

Phebe decided to enrol on both courses to develop her practical construction skills and increase her awareness of the trades to enable her to better address a national shortage of workers in the UK. 

She said: “The students were very enthusiastic in their learning. The lecturers were excellent and devoted to sharing the skills of their professions and we learnt a great deal from the exercises and the feedback they gave us. They also provided high-quality videos of each topic, which we could view repeatedly until we understood the requirements of the course.  

“My lecturer for the plumbing practical class was very patient and empathetic to his students as he explained the steps we needed to take and the health and safety requirements for each task. He had a genuine understanding of his students and adapted his teaching to meet their individual needs.” 

Phebe is passionate about encouraging and inspiring more women to follow in her footsteps and pursue engineering and construction careers. 

She said: “Girls tend to do better than boys in GCSE and A Level results including science, mathematics and computing. These are all important skills for engineers and construction. Women excel in skills such as good communication, innovation, creativity and analysis. They should not be intimidated by working in a male-dominated industry.” 

According to the Engineering UK and there is a shortfall of 173,000 workers in the STEM sector, while the Construction Skills Network says 266,000 new workers are needed by 2026  

“If you are passionate about engineering, discover your potentials, seek opportunities, equip yourself, develop a positive learning attitude and be determined to be successful,” said Phebe. 

“Don’t be discouraged by failures. Every success is built on many failures. Don’t give up if you believe you can do it.” 

Apply now for Engineering courses here and Construction courses here. 

Students from Westminster Kingsway College had the chance to gain a real insight into the building industry after undertaking work placements with Morgan Sindall Construction.

Around 20 Construction students visited the Bedford Passage building site in Cleveland Street, Camden, which is being redeveloped by the University College London Hospital Charity.

The £50 million project is due for completion in 2024 and will comprise and NHS medical centre along with a mix of commercial and residential properties including social housing.

Ronnie Sheehan, 16, and Frankie Paul, 17, were among four students chosen by Morgan Sindall Construction to gain an extra week’s work experience after visiting the site.

Ronnie said: “I would like to do something at a management level. I’m interested in being a quantity surveyor as I really like maths and working with numbers, it’s the challenge.

“Being on site has opened my eyes to what a construction environment is really like. You get to see it for yourself, it’s not stuff you can learn in a book. There were trades on site that I hadn’t ever have heard of, but they make sense when you think about it.”

Frankie said: “I’m on an electrical course and I’d like to be hands-on with a trade on a construction site. I’m more of a practical learner, that’s how my brain works best, so being here on site and seeing things for myself has been brilliant.

“Work experience like this is a really good opportunity to make sure this is the career route you want to pursue. Being on site has shown me how much more goes on here; all the deliveries and organising trades, etc. It’s not something you always think about in the classroom.”

During the initial visit, students were given a tour by Daniel Mayger, an Apprentice Site Manager, and Freddie Thomas, who is on a year’s placement as part of a BA (Hons) Quantity Surveying.

Daniel told the students about his apprenticeship and showed them how the piles were driven into the ground and concrete was poured over them to make watertight walls.

The students further heard from a site engineer and a groundworks contractor about their work on the site. They also took part in an insulation pricing workshop and learnt about risk assessments and the legal and commercial aspects of construction.

Paul Jennings, Community Investment Manager at Morgan Sindall Construction, said: “Construction is not often seen as a career choice, but the industry needs to recruit new people to fulfil future roles and developments in the industry.

“The Government’s plan to drive economic growth through infrastructure delivery will only be achieved with the recruitment of a skilled workforce. These skills are not just site based; there are exciting career opportunities in HR, marketing, finance, procurement and business development.

“It is vital we continue to strengthen links with educational institutions such as Westminster Kingsway College to train our workforce of the future.”

Find out more about Construction courses and apply here.

Masterchef: The Professionals champion Nikita Pathakji has told how her apprenticeship at Westminster Kingsway College gave her the skills and experience for culinary success.

Nikita, 25, from Clapham, became the second former apprentice from the college to win the grand final of the BBC TV series following Alex Webb’s triumph in the competition in 2020.

She said: “This is incredible. I can’t put it into words. This surpasses every achievement of my life. I don’t know how I’m going to top this. This is it, this is the peak, I think I’ve reached it!”

Her winning menu featured a starter of seabass cured in citrus dressing with smoked aubergine and spiced red pepper purées, followed by a main of crispy chicken thighs, tortellini filled with chicken, mushrooms and coriander topped with a coconut curry sauce, and for dessert a cardamom custard tart with poached apricots and a honey tuile.

Masterchef presenter Gregg Wallace said: “Nikita opened up the larder of the world and brought us dish after stunning dish after stunning dish.”

Michelin-star chef Marcus Wareing said “She’s a chef that has grown right in front of our eyes. Her food has been sublime,” while fellow judge, chef and restauranteur Anna Haugh, added: “Nikita is on the road to creating a very unique cuisine. And that is why she’s our champion.”

Nikita, who works as a Junior Sous Chef at Michelin-star restaurant Kitchen W8 in Kensington, trained at the college’s School for Hospitality and Culinary Arts in Victoria from 2016-19.

She undertook Level 2 and Level 3 apprenticeships, sponsored by The Worshipful Company of Cooks, at The Lanesborough in Knightsbridge and Claude Bosi at Bibendum in Kensington.

Nikita said: “My apprenticeship at Westminster Kingsway was a fantastic way to gain important foundational knowledge and skills, which compounded with real experience working in restaurant kitchens, set me up with both the skills and qualifications I needed to work in top Michelin-starred restaurants.

“I’m so glad I started my career on this apprenticeship. The guidance and extra support that made the job a little less daunting when I first started out.”

Nikita grew up in Derby and lived in India with her family for two years from the age of nine. As a child she would prepare meals with her mum, which inspired her love of Asian cooking.

After her apprenticeship at WestKing, she travelled for nine months around South East Asia, which further deepened her passion and appreciation for the region’s flavours and culinary styles.

Sharon Barry, Head of School for Hospitality and Culinary Arts Apprenticeships, said: “Nikita was a dedicated, passionate and highly motivated learner during her time at WestKing. It comes as no surprise that she has continued to grow and thrive within her culinary career.

“Winning Masterchef: The Professionals is a fantastic achievement, and we are all incredibly proud of her. She is a huge inspiration to all our current learners who has shown anything is possible if you believe in yourself and follow your dreams.”

Find out more and apply for Hospitality and Culinary Arts courses here and apprenticeships here.

Jobseekers had the chance to find out more about new employment opportunities and gaining work skills when they attended a Careers and Enterprise Day at Westminster Kingsway College.

The event was run with the Central District Alliance (CDA) business improvement district, which is partnering the college’s Mayor of London Digital and Hospitality Academy Hubs that launched earlier this year.

The CDA represents more than 400 businesses in central London and has backed the hubs to help its members upskill their staff and recruit new talent in the aftermath of the COVID pandemic.

Mayor of Camden Cllr Nasim Ali was the special guest at the event at the college’s King’s Cross Centre, which was held to coincide with Global Entrepreneurship Week last month.

CCCG’s apprenticeship and training provider Capital City College Training and entrepreneurship programme Visionnaires, a subsidiary of CCCG, were also present at the event.

Among the other organisations that attended were Transport for London, Camden Council, Metropolitan Police, London Fire Brigade, DHL, Cutlass Security Group, Bidvest Noonan, London Communications Agency and Digital Influx.

There were also stands from several hospitality and entertainment businesses including Pret, Shaftesbury Theatre, Travelodge, Rosewood Hotels & Resorts, Imperial London Hotels, Kimpton Fitzroy London and Strand Palace.

Visitors had the opportunity to attend employability sessions with Samsung, LinkedIn and Edwardian Hotels, and have free professional headshots taken for their LinkedIn profiles.

Fashion and Communication Level 3 Diploma students modelled outfits for a fashion show sponsored by Dress for Success and Burton, which included advice on how to dress for a job interview.

There were also live demonstrations from students from the college’s School for Hospitality and Culinary Arts in Victoria.

Attendees also had chance to win a tablet or one of several mobile phones in a prize draw.

Find out more information and apply for courses and apprenticeships at WestKing here.

Westminster Kingsway College’s award-winning School of Hospitality and Culinary Arts achieved another milestone when it was awarded accredited status by the Craft Guild of Chefs this month.

The Craft Guild of Chefs is the leading chef association in the UK. It plays a key role in championing the skills and talents of the people in the foodservice and hospitality sector and, as a part of this, it runs a prestigious accreditation scheme which universities and colleges that teach culinary skills can apply to join.

To be accredited, universities and colleges must meet stringent criteria set by the Craft Guild of Chefs, demonstrating that the faculty offers a high calibre of teaching. An independent assessor also inspects the college to ensure it meets the high standards required.

As Curriculum Manager Miranda Quantrill explained: “We are absolutely delighted that the college’s Hospitality and Culinary Arts provision has been accredited by the Craft Guild of Chefs. This is great news and it’s a massive endorsement of the work that we do here. A big thank you to all the staff and the students who made this possible.”

The Craft Guild’s independent assessor visited the college in early November and spoke to staff including Miranda and Restaurant Manager Marc Whitley as well as a number of our students.

He was glowing in his praise of both the quality of teaching and the attitude of the students, saying in his report: “It is clear that everyone excepts nothing but the best from each other and both staff and students understand that ethos, respect it and are more than happy to ensure the high standards requested are maintained by everyone.”

As part of his inspection, the assessor also visited the Escoffier Room, the college’s fine dining restaurant, where students cook meals for, and serve, members of the public, and was served a meal by students.

He also spoke to a couple of first year students, both of whom talked with excitement about the course and their desires to progress through the industry and what they wanted for their future. Both students spoke extremely highly of the course the tutors and the facilities they had the good fortune to be taught within.

The assessor concluded his report saying: “Westminster Kingsway College benefit from a committed and professional team of hospitality lecturers. The standards set by the faculty team is reflected in the appearance and enthusiasm shown by the students. It is clear that many students will have successful careers and the continued relationships with industry will support this objective.”

Terry Tinton, Assistant Principal Hospitality, Foundation Studies and Commercial, said: “We are over the moon that the Craft Guild of Chefs has awarded Westminster Kingsway College accredited status.

“This award has been well-earned and recognises the decades of skill and experience that has gone into the quality of our culinary teaching, as well as the way that we structure our courses to make them as industry-relevant as possible.

“It’s why students from all over the south-east of England come to us, and why so many of them graduate from here into great jobs in some of the country’s top restaurants and hotels.”

Do you want to be a chef or work in hospitality? Learn from the best at WestKing. Find out more about our Hospitality and Culinary Arts courses here and apprenticeship training here.

Capital City College Group (CCCG) will be offering T Levels across its three colleges from September 2023.

Five T Levels will be available at City and Islington College (CANDI), The College of Haringey, Enfield and North East London (CONEL) and Westminster Kingsway College (WestKing). 

What are T Levels?

T Levels are two-year technical courses taken as an alternative to A Levels, apprenticeships and other 16-19 courses.

A T Level is equivalent to three A levels and comprises a core component and an occupational specialism to give students skills for employment, higher education or apprenticeships.

Students spend 80 per cent of the course at college gaining the skills that employers need. The remaining 20 per cent is on industry placement where they put these skills into action.

They will spend at least 45 days in industry placements to enable them to gain valuable experience in the workplace and give employers an early sight of new talent in their industry.

Why choose a T Level

T Levels have been designed with leading employers and awarding bodies to give students the skills, knowledge and experience they need. More than 250 employers have been involved in their development to give students confidence they will take them to the next level.

What T Levels will be available?

The first T Level courses available at CCCG colleges are listed below with more expected to be added over coming months.

Entry requirements

Entry requirements are the same as for A Levels and many other Level 3 courses, which require five GCSEs at grades 9-4 including English and maths. At least a grade 4 in GCSE Science is also required for science and health related T Levels. 

Grading and certification

Students completing their T Level will receive a certificate which will show their overall grade shown as Pass, Merit, Distinction or Distinction*. 

The certificate will show A*-E grades for the core component, and Pass, Merit, Distinction or Distinction* for the occupational specialism. It will also confirm they have completed the industry placement and met any other mandatory requirements

Students who do not pass all elements of their T Level will get a T Level statement of achievement that will only show the elements they have completed.

Find our more information about T Levels at CCCG and apply here.

A former Westminster Kingsway College hospitality student has been named runner-up in the AICR UK Receptionist of the Year competition.

Emily Gilson-Jones, 19, who works at the five-star Pan Pacific London hotel in the City, came second out of 10 finalists at a ceremony at Hotel Café Royal in Regent Street on 14 November.

She said: “It’s a huge shock to be named as one of the best receptionists in the UK, but one of the best achievements of my career so far.

“When they announced the second runner-up as the girl from Four Seasons, I thought I haven’t got a chance, but then they announced me as the first runner-up. Suddenly, they handed me a certificate and I was in tears. I’m still gobsmacked to be honest. It has only just started to sink in.”

Emily achieved a triple-starred Distinction in her Hospitality Level 3 Diploma at WestKing in 2021 and was one of two students to share the college’s Best Hospitality Student of the Year award that year.

She began her hospitality career working part time in front and back of house roles at the Roslin Beach Hotel in her hometown of Southend-on-Sea while she was studying at college.

After finishing her diploma, Emily worked as a Private Events Waitress for The Connaught in Mayfair before joining Pan Pacific London as a Front Desk Agent in March this year.

“I loved my time at WestKing. Even when everything went online during the pandemic, we were still doing all our classes and working as a team and all of the college tutors supported us,” she said.

“By the time it came to the graduation ceremony I couldn’t believe it was over. I wanted to stay on for another two years and do it all again.”

Emily was among a group of students at WestKing who provided catering and hospitality for a schools’ event at 10 Downing Street to mark International Women’s Day just prior to lockdown.

“I remember thinking this is quite overwhelming but really cool, I’m 16 years old and I am having the opportunity to do this,” said Emily, who along with other students met then Prime Minister Boris Johnson and other political figures on the day.

“My connection at The Connaught was also through the college. If I hadn’t gone to WestKing I wouldn’t be where I am now, because if The Connaught wasn’t on my CV I wouldn’t have got the opportunity at Pan Pacific.

“I’m working at a five-star hotel, which wouldn’t have happened if I had just walked out of school with A Levels and then decided I wanted to work in hospitality. WestKing gave me my first real stepping stone on my hospitality journey. I wouldn’t change it.”

Emily learnt she was among the finalists in October following an interview with AICR UK committee members after she was nominated by Nicole Cechmann, Front of House Manager at Pan Pacific.

“The team I work alongside at Pan Pacific is one of the best teams I’ve ever worked in,” said Emily. 

“For a business to be successful you need to work as a team, and when you get on with the team you work with, it makes it so much easier.

“It’s also nice when guests are checking in and excited about their stay, and when they leave and they tell you their experience has lived up to or gone beyond their expectations. That is probably one of the most rewarding things. It’s the reason we work in the industry.”

The AICR (Amicale Internationale des Sous Directeurs et Chefs de Réception des Grand Hôtel) was founded by the receptionists of several hotels on the Côte d’Azur in France in 1964.

AICR UK was formed when the Association of Front Office Management (UK) joined the AICR in 1989, three years after the association was established in 1986.

Liane Bhalla, Lecturer in Hospitality, Food and Beverage and Supervision, said: “We are all super proud that Emily has finished as the first runner-up in the AICR Best Receptionist UK 2022.

“At college she showed huge potential. She was always bubbly and enthusiastic, going above and beyond what was required of her in her assignment and practical sessions in the training restaurants and happy to volunteer to take part in other events. She was clearly destined for a fantastic career in hospitality.”

Apply now for Hospitality and Culinary Arts courses here.

A “phenomenal” young chef from Westminster Kingsway College has been named Apprentice of the Year 2022 at Compass Group UK & Ireland’s Multicultural Apprenticeship Awards.

Dylan Patel, 25, who is undertaking a Chef de Partie Level 3 Apprenticeship at Compass Group’s head office in Chertsey, Surrey, won the award in the Retail, Hospitality and Tourism category.

The awards showcase the huge talent and hard work within multicultural communities that is made possible through the contribution and support of employers and education providers.

Dylan, from Hounslow, who started his culinary career on a Commis Chef Level 2 Apprenticeship, said: “I am so humbled and proud to being named the winner of this award.

“Taking on this apprenticeship has allowed me to follow my passion, balancing learning with practical work whilst getting paid. I love being part of the team here and learning from others around me.

“There is always something new to uncover and that’s what I enjoy most about being a chef and I hope to build my knowledge further, as I continue this exciting journey.”

Compass Group UK & Ireland is part of Compass Group, the largest contract catering company in the world employing 500,000 people and serving 5.5 billion meals to 55,000 clients each year.

Jonathan Foot, Head of Apprenticeships and Early Careers at Compass Group UK & Ireland, congratulated Dylan on his “wonderful achievement.”

He further praised Dylan’s “phenomenal efforts” as he has progressed in his career and described him as a great role model for anyone looking to start an apprenticeship.

Tom Damen, Chef Lecturer at WestKing, said: “Each week at college I see Dylan’s commitment to improving his culinary skills. Through his apprenticeship at Compass Group he has excelled to a new level of professionalism and confidence.

“I would like to congratulate him on wining Compass Group’s Apprentice of the Year, which is so well deserved. He is an outstanding young chef and destined to go far in the industry.”

Apply now for Hospitality and Culinary Arts apprenticeships here.

A chef who trained at Westminster Kingsway College has won the Craft Guild of Chefs’ prestigious National Chef of the Year competition.

Ben Murphy, who is Chef Patron at Launceston Place in Kensington, scooped the top prize at a celebratory dinner at The Berkeley in Knightsbridge attended by VIPs from the hospitality world, including Gordon Ramsay who won the competition in 1992.

April Lily Partridge, who also studied at WestKing and is Sous Chef at The Ledbury in Notting Hill, came third in the competition, which was celebrating its 50^th anniversary.

Ben served a menu of butter poached pollock, radish and oscietra followed by Lake District young fallow, watercress, onion and batek pepper, and a dessert of clementine, honey, tahitensis vanilla and yoghurt.

In an interview with the Craft Guild of Chefs at the ceremony, he said: “Winning National Chef of the Year is crazy. Seeing the standard of food today, I didn’t expect to win at all. As I said to my friends and family, I’m going to cook the food I do daily, cook food I love to eat and hope for the best.

“I was confident and in my comfort zone and felt happy with what I did. I felt I did enough, but I wasn’t sure because afterwards we got the chance to view other dishes and I saw the calibre of the chefs I was against and the level of food they were cooking.”

Ben was presented with an exclusively designed winners plate framed together with the winner’s medal from Churchill Catering, along with £500 worth of products.

He also received a cash prize of £2,500 from Knorr Professional to support his career development along with a chef experience from Continental Chef Supplies including Michelin-starred restaurants, masterclasses and artisan food classes.

Each of the finalists have also been given the chance to enjoy culinary dining experiences with well-known Michelin-starred or award-winning restaurants across the UK.

The competition was judged by a panel of professional chefs chaired by Kenny Atkinson, Chef Patron at House of Tides and Solstice in Newcastle.

He said: “Wow, what a final, with an incredible winner! I’ve absolutely loved my first year as Chair of judges and seeing the calibre of cooking we’ve witnessed today has been the highpoint.

“The brief I set, purposely left the menus open to individual interpretation so that we could clearly see each chef’s personality, skill and talent so we’ve tasted some amazing food today. Congratulations to all the finalists and well done to Ben.

“To the other nine chefs, I want to see you learn from this experience and come back next year, more determined than ever.”

Competition organiser David Mulcahy, Food Innovation and Sustainability Director at Sodexo UK and Ireland added: “The reason this competition has spanned half a century is down to the way we have developed it year on year to address the industry’s biggest issues and attracted the highest level of talent to enter and judge this competition.

“I know that Ben is joining a long list of incredible chefs who have become real ambassadors for our industry.”

The Craft Guild of Chefs is the largest UK chefs’ association with members worldwide in food service and hospitality, from students and trainees to top management, working everywhere from Michelin-starred restaurants to school catering.

WestKing is home to one of the UK’s leading schools of hospitality and culinary arts. Find out more and apply for our courses here and apprenticeships here.