More than 100 Hospitality and Culinary Arts students savoured their success as they graduated from Westminster Kingsway College.
Two ceremonies were held at St Stephen’s Church near the college’s Victoria Centre in Vincent Square to honour those completing their courses and training this year.
Level 3 diploma students and apprentices received their scrolls at a ceremony led by Paul Jervis, Head of School for Hospitality and Culinary Arts, on 30 September.
Awards were also presented to the best and most improved students of the year before all the graduates marched outside the college to huge cheers and the school’s graduation tradition of banging pots and pans.
Alistair Biggins, 19, who won the Professional Chef Diploma Student of the Year, said: “I’ve enjoyed every minute of my time at WestKing. It’s been so much fun and I hope to come back one day. I owe it all to my class. We were a very tight unit and worked so well with each other. Three of us in the group got awards, which was nice to see. It’s great to be part of the school’s history.”
“My lecturers were really good. By the end of your course, they’re more like a friend. They were always looking out for our best interests and give us advice. They teach you things you won’t learn anywhere else because they have so much experience.”
Freya Smith, 19, who won Pastry Chef Diploma Student of the Year, and is now working at Miel Bakery in Camden, described her teachers as “amazing and inspiring.”
She said: “I‘ve really enjoyed my years at WestKing. I’ve always loved cooking and coming up with new flavours using different ingredients. Here, you start by learning all the basics, which allows you to be more creative in understanding the possibilities of what you can do. I’ve come a long way from where I started.”
Shanai Haynes, 19, who won Best Restaurant Service Diploma Student of the Year and is now working at Core in Notting Hill, said: “We had such a bond with our teachers. If we were stuck or struggling with an assignment, they were really helpful and supportive. They really prepared us well and gave us lots of experience for where we’re going. If it wasn’t for them, I might not have made it through the course.”
A Special Achievement Award was presented to the student who achieved above and beyond expectations during their studies, which was won by Jeremiah Youseman, 19, who studied for a Professional Chef diploma.
The ceremony also saw Stephen Carter, Michael Dutnall, David Smith, George Blogg, Julie Crocker and Guy Hilton receive Honorary Fellowships of Westminster Kingsway College.
Higher education students received their scrolls from Petrena O’Halloran, Head of Higher Education, as they were announced by Higher Education Lecturer David Bell, at a ceremony on 4 October.
David then presented awards to those students who had excelled in their studies this year.
Ricardo Ferreira, 43, graduated with a BA (Hons) Business and Enterprise Management and won the Institute of Hospitality Award, and is now a Chef Lecturer at WestKing.
He said: “It has been a long, challenging journey to reach this stage. There have been ups and downs, but the challenges have all been worth it. Being on the other side as a lecturer has further aided my self-development. I am thoroughly enjoying my role in helping learners achieve their potential.”
Giving the valedictorian speech, Business and Enterprise Management graduate Michelle Mori, 26, said: “Today is a day to be thankful and be inspired. It’s a day that demonstrates how much we can achieve if we don’t give up. We have received great education thanks to all our teachers who gave us the support, resources and the wake-up calls we needed to accomplish this major milestone.”
Guest speaker Professor David Foskett MBE, Chair of the International Hospitality Council and member of the Royal Academy of Culinary Arts and Craft Guild of Chefs, congratulated the graduates on their achievements.
Prof Foskett said: “Westminster Kingsway College is indeed a very special place and your qualification you have achieved here will change your life for the better and help you to develop your career.
“Higher education at Westminster is just as relevant today as it was in my day 50 years ago. A good, sound curriculum providing practical and cognitive skills and knowledge, giving its graduates dignity and status in the 21st century to compete for top positions in the hospitality industry.”
Commending all the graduates, Assistant Principal Terry Tinton said: “I would like to offer my warmest congratulations to all our students and apprentices on their graduation. They, and their teachers, have shown huge commitment and resilience during the most challenging period in education and for the hospitality sector. They will always be part of the WestKing family.”
A chef lecturer and an apprentice from Westminster Kingsway College are celebrating after being named winners in the prestigious Craft Guild of Chef Awards 2022.
Jose Souto, who has taught at the college for 18 years, scooped the Chef Lecturer Award, while chef de partie apprentice Grace Hawksley was presented with the Apprentice Chef Award.
The Craft Guild of Chefs Awards recognise exceptional talent in the industry, from apprentice and young chefs starting out to established chefs in hospitality, pubs and restaurants.
Jose and Grace received their awards from Andrew Green, Chief Executive of the Craft Guild of Chefs, and Nick Vadis, Culinary Director of Compass Group UK respectively, at a glittering ceremony at Magazine London in Greenwich on 9 June.
Before joining WestKing, Jose had worked as a Chef de Partie at the House of Commons for more than 20 years where he began as a sous chef. During this time he also worked at The Ritz, The InterContinental, Mosimann’s and the Savoy Grill.
Grace, 19, from Haywards Heath, is undertaking her Level 3 Apprenticeship at the four-star Gravetye Manor hotel in East Grinstead having completed a Commis Chef Level 2 Apprenticeship last year.
Young chef Lorcán wins Compass Apprentice Chef of the Year
WestKing commis chef apprentice Lorcán Leavy has been named Compass Group UK’s Apprentice Chef of the Year.
Lorcán, from Tower Hamlets, was among eight apprentice chefs who took part in a competition at the contract catering company’s head office in Chertsey to win the award.
Each chef was tasked with creating two courses in two hours using a mystery box of ingredients that included chicken, mackerel and seasonal produce.
Lorcán, who is training with Restaurant Associates, said: “I’m really happy to have won, it’s been a really good learning experience and has taught me to stay calm under pressure.”
All the entrants have been invited to cook at the Apprenticeship of the Year dinner at Tottenham Hotspur Stadium in July.
Congratulating Jose and Grace on behalf of the WestKing hospitality and culinary team, WestKing Assistant Principal Terry Tinton said: “Jose is an amazing educator that dedicates his work and personal time to training and supporting the next generation of chefs.
“As a senior lecturer he works tirelessly to ensure the college engages with the industry and that our curriculum offer exceeds the needs of our partners.
“Grace has always been an exceptional student and this accolade is a testament to her hard work and professionalism. The entire apprenticeship team has done a fantastic job, training, mentoring and support Grace through her studies.”
Steve Munkley, Vice President of the Craft Guild of Chefs, said: “This has been a year of exceptional challenges and I am so proud to see that we have so many worthy winners.”
Have you considered a career in the exciting hospitality industry? Chefs are in demand throughout the UK and London is a major culinary hotspot, so you too could follow Jose and Grace into the kitchen by studying at Westminster Kingsway College – one of the UK’s top culinary schools. Apply now for Hospitality and Culinary Arts courses and apprenticeships.