Tag: students

Students shared their views on tackling racism with a black Metropolitan Police officer during a series of events at Capital City College Group (CCCG) to mark Black History Month.

Inspector Chris Excell, who has served the Met for 15 years, was among the guests invited to give talks to students at the College of Haringey, Enfield and North East London (CONEL).

Insp Excell shared his experience of being a black police officer, a brief history of black police officers in Britain and his role as the Chair of the Black Police Association at the Met.

Students at CONEL also heard from Corporal Nyerere St John who spoke about being a black soldier in the British Army and gave his advice on careers in the Armed Forces.

There were also talks and presentations on black history, the slave trade, Marie Seacole, black Olympians, black footballers, black scientists and inventors, black hair and beauty, black music and the screening of a documentary on the Windrush generation.

City and Islington College (CANDI) hosted a Chat and Chillax session where students took part in a discussion about Black History Month, what it means to them, why it is important and ways to tackle racism in society.

Students also participated in workshops where they wrote positive affirmations to promote more tolerance in society on leaf-shaped pieces of paper that were then stuck to a large picture of a ‘tree of hope’ for their peers to read.

Among the uplifting messages placed on the tree were ‘Everyone is allowed to live freely’, ‘Respect each other’, ‘Love each other’ and ‘Educate ourselves and others.’

The atrium at Westminster Kingsway College’s King’s Cross Centre was adorned with flags from countries around the world to represent the diversity of its staff and students.

Students heard talks from guest speakers from BAME backgrounds including entrepreneur Tlwalola Ogunles, youth mentor Luke Malillah, actor and presenter Jordan Kensington, social mobility advocate Kevin Osei, property investor TJ Atkinson and WestKing administrator Lorna Blackman.

They were also encouraged to read books by black authors in the college’s Learning Resource Centre including Noughts and Crosses by Malorie Blackman, Queenie by Candice Carty-Williams and Slay in Your Lane by Elizabeth Yomi Adegoke and Elizabeth Uviebinené.

There were screenings off Becoming, the documentary on life of former US First Lady Michelle Obama, and Rocks, a drama about a black teenage girl and her brother in Hackney whose mum abandons them, forcing them to try and avoid being taken into social care.

Music students also put on live performances of their own songs inspired by black music.

CCCG runs many enrichment activities across its three colleges for students personal and professional development. Find out more about Student Life at WestKing here.

With the academic year well under way, Year 11 students are now settling into their final year of school and knuckling down ahead of their GCSEs next summer.

Many will also be thinking about their future, and it is important for them to realise that staying on at school sixth form is not the only or always the best option.

Here’s six fantastic reasons why they should choose Westminster Kingsway College (WestKing) over school when it comes to taking the next step in their education.

• A bigger choice of qualifications and pathways – Whether you want to take the academic or technical route to university or employment we have the right course for you. Choose from A Levels, BTEC and City & Guilds diplomas and certificates, apprenticeships with top employers, along with our first T Levels.
• A huge range of subjects – We offer A Levels in many subjects along with courses in accounting and business, IT, creative media, art and design, construction, childcare, engineering, hospitality and culinary arts, music and performing arts, public services, science and sport.
• Students are treated like adults – There’s no ‘Yes Sir’ or ‘Yes Miss’ here. Students are often on first name terms with the teachers and given the personal responsibility for getting their work assignments done. Of course, we will still encourage, motivate and support our students to succeed.
• Make new friends – A chance to widen your social circle and get to know more people. The more you broaden your horizons, the more opportunities that are presented to you in work and life.
• Industry experienced teachers – Many of our lecturers and tutors have worked in the fields they teach and are able to share first-hand knowledge and experience to give students the professional skills and realistic expectations of their future careers.
• Fantastic enrichment and support – Students benefit from a more rounded education including trips at home and abroad, talks from industry experts, debates and workshops, competitions, community projects, sports, clubs and societies, careers advice and support with UCAS applications.

DON’T FORGET OUR OPEN DAYS

• King’s Cross Centre –Wednesday 2 November from 4.30pm to 6.30pm
• Victoria Centre (includes Soho Centre) – Monday 7 November from 4.30pm to 6.30pm

Book a place at our Open Days here and apply for our courses and apprenticeships here.

Colleges Week is a celebration of students, staff and skills from 17-21 October #LoveOurColleges

Short films by media students from Westminster Kingsway College have been named among the best animations in this year’s international Creative Conscience Awards.

Ben Dullea and Raiam Koroma were both recognised in the competition, which encourages students to use their creative talents to make a positive difference in the world.

The competition was open to individual students or teams of up to five enrolled on further and higher education courses in the UK and abroad.

Entrants were asked to come up with a project to tackle an issue of their own or one under a series of themes set by Creative Conscience – health and wellbeing, social issues, climate crisis, the natural world and education and learning.

They had to choose from 16 creative disciplines including film and photography, animation, graphic design, fashion and textiles, illustration and motion graphics.

Ben, 21, was among the winners in the animation section and was highly commended for his film highlighting the need for better mental health and wellbeing in the hospitality industry.

Raiam, 20, drew on personal experience for her film about sickle cell anaemia, a genetic condition that is particularly common among African and Caribbean people.

Several students from Korea visiting WestKing and other colleges within Capital City College Group also took part in the competition and were named among the winners.

Creative Conscience is an Islington-based not-for-profit organisation focused on using creativity and innovation to make positive change across the world.

It aims to empower, mentor and reward creative communities using their talents by running change-making workshops, training programmes, events and its annual awards.

The shortlisted projects were judged based on the entrant’s creative approach and their potential impact, by a panel of industry experts.

Ben and Raiam entered the competition while studying an Access to Higher Education Diploma in Creative and Digital Media, which they completed in the summer.

Access courses are one-year study programmes for adults who may not have the usual entry requirements to get into university or other higher education course.

Katy Milner, Lecturer in Creative Media and Digital, said: “Big congratulations to our Access Media students Ben Dullea and Raiam Koroma in this year’s Creative conscience awards.

“Ben was a winner in the animation section and was highly commended overall and Raiam also did so well to be shortlisted. Ben’s success is an even more remarkable achievement when you consider all the other winners were second and third-year university students.

“It just shows that Access students can punch well above their weight on an international stage when given the appropriate incentive, support and opportunity.”

Find out more about Access to Higher Education Diplomas and apply here.

Hundreds of newly enrolled students found out more about college life and the wealth of other support available to them at Freshers Fairs across Capital City College Group (CCCG).

City and Islington College (CANDI), Westminster Kingsway College (WestKing) and the College of Haringey, Enfield and North East London (CONEL) all hosted welcome events.

CANDI held a combined fair for students enrolled at its Sixth Form College and Centre for Applied Science along with fairs its Centre for Business, Art and Technology and Centre for Lifelong Learning.

A ‘Welcome Fest’ was held at the WestKing’s King’s Cross Centre and another fair took place at the college’s Soho Centre, and Michelin-star chef Michel Roux welcomed Hospitality and Culinary Arts students to the college’s Victoria Centre.

Among the organisations attending the CANDI and WestKing fairs this year were IMECE, Papyrus, Octopus Communities. Islington Youth Council, NHS, All Change, Lift, Step into Dance, Kooth, We Speak, Brook, Go-Forward Youth, Flint & Flame, The Caterer, Koppert Cress, Compass Group, Arts Emergency and the Craft Guild of Chefs.

CONEL’s Tottenham and Enfield Centres hosted fairs, which included stands from Let’s Talk IAPT, National Citizen Service, Tottenham Hotspur Foundation, Metropolitan Police, Proud North London, Pirate.com, Reed Wellbeing, ReachOut, The Rebel School, Pure Gym and Terrence Higgins Trust.

We want to enrich our students’ lives with more than just qualifications. Our aim is to help them develop a broad range of skills and qualities that employers look for, including communication, teamwork and problem-solving, as well as ensuring they have a great time at college.

Throughout each year CCCG’s colleges run a range of enrichment and extracurricular activities to give them greater insight into their studies and future careers and to support their health and wellbeing, including trips, guest speakers, sports, clubs and societies.

Students can get to know their peers through a range of student-run activities including our Student Equality, Diversity and Inclusion Committee, Learner Voice, or college clubs and societies – from football and table tennis to debating and a poetry club.

Students can volunteer to become a Student Ambassador, study buddy or a peer mentor. These important roles help our students develop their confidence and interpersonal skills and look really good on a CV, job application or university application.

Our centres have on-site canteens and cafés, serving a daily menu that includes healthy options. Canteen meals are great value for money and are a good opportunity to relax with friends between lessons. All of our centres have libraries and some have on-site gyms, so you can keep your body fit as well as your mind.

Find out more about Student Life here.

Students and apprentices celebrated a year of outstanding achievements at the first Capital City College Group (CCCG) Excellence Awards.

Around 60 awards were presented to learners in recognition of their hard work, commitment and success over the past year at a glittering ceremony at Tobacco Dock in east London.

Students from City and Islington College (CANDI), Westminster Kingsway College (WestKing) and the College of Haringey, Enfield and North East London (CONEL), and apprenticeship and training provider Capital City College Training (CCCT) all received awards.

Awards were also presented to participants of entrepreneurship programme Visionnaires, which started within CCCG in 2019, and 01 Founders, a coding school launched with CCCG in 2021.

Organisations that work with CCCG were also honoured. Arsenal in the Community received a Community Recognition Award while Nominet and Building Heroes/Regal London were handed Employer Partner Awards.

The ceremony was compèred by Kamal Ellis-Hyman, Founder and Director of Aim A Little Higher, which runs personal development programmes for young people across the UK.

Alastair Da Costa, Chair of CCCG, welcomed the award winners and their families and presented the awards along with Jasbir Sondhi, Vice Principal of WestKing, and David Dangana, Director of Group Quality and Compliance.

He said: “Excellence is hard work realised. It takes dedication, perseverance, overcoming frustrations and doubts. Realising excellence requires support from friends and family, it requires picking up when you are down, and it is right to celebrate achievement and success with friends and loved ones.

“This evening, I want to thank you all for being excellent, whether you win an award, are supporting those who win an award or whether you have taught and helped those in this room to realise their potential.”

Awards were presented to students from across CCCG’s provision including many who had achieved success at college and overcome major challenges during their studies.

Among the award winners was Vivek Quissor who gained a triple-starred Distinction in his Public Services diploma at CANDI and was praised for the quality of his well-researched assignments and being an inspiration to other students.

Vivek, 18, who is now studying for a BA (Hons) Criminology and Criminal Justice at the University of Greenwich, said: “My lecturers provided an outstanding level of teaching throughout the length of my course. I credit my success to them. They left no stone unturned when it came to making sure that assignment work was completed to the highest of standards.”

Also picking up an award was Mariana Ghertan who completed her Healthcare Support Worker apprenticeship with CCCT despite catching COVID twice and suffering family bereavement.

Mariana, 36, said: “My tutor was the most incredible support. She encouraged me not to give up and offered me more time. I spoke to my husband and sons who had seen how much hard work I had put in. They said that my mum was proud of me and would have wanted me to finish, so I did.”

Tyler Minter, 24, wanted to start a Rail Engineering apprenticeship with Alstom and CONEL after learning he was to become a dad. He was described by his tutors as “an exceptional student” who produces a high standard of work and is a perfect role model to his peers.

He said: “I love the fact that I’m learning while also getting hands on experience. I’m gaining knowledge that is vital to the job and putting it to use in a practical sense. I’m also not getting into debt like a lot of people who go to university do, and I’m earning a good salary.”

The final award of the night was the CCCG Inspiration Award, which was presented to CANDI Art and Design diploma student Georgiana Guias, who was praised by her teachers for her dedication, intelligence and enthusiasm, as well as her support for her peers.

Georgiana, 18, who is now studying a BA (Hons) Architecture at Central Saint Martins, said: “It’s a big surprise to get this award because everybody on the course worked hard. The course was challenging but I got to learn new skills and techniques and the teachers were friendly and supportive of me and other students.”

The ceremony also featured live performances by Music Performance and Production students from CANDI and WestKing.

CANDI students Beth Cook, 18, Gloria Elubode, 17, and Ralph Heywood, 17, performed their own composition entitled Faith and Strength is the Key.

WestKing students Gabi Reece, 18, and Isabelle Linehan, 17, together known as The Park, performed their own work called She’ll Stay.

Hospitality and Culinary Arts students from WestKing served canapés at the event with front of house service run by WestKing’s Travel and Tourism students and CONEL’s Public Service students.

The ceremony was sponsored by Apogee, NCFE, OCN London, Gateway Qualifications, Dar Group, insight6, Learning Curve Group, Candor Professional Beauty Academy, ESB, GLL, SFEDI Group and 3Drakes.

Roy O’Shaughnessy, CEO of CCCG, described the evening as “absolutely incredible and inspiring” as he congratulated the award winners, staff, sponsors and organisers of the event.

He said: “I want to congratulate our staff, students, their families and friends and thank them for making this evening such a wonderful success. It is such a privilege to look around this room and see students, teachers and staff from across the Group, sitting here today and celebrating the hard work of those that we’ve honoured, so really, truly well done.

“We wouldn’t have been here without our sponsors, and I would like to thank them on behalf of our staff, students, staff and governors.  Your work means that at CCCG we not only can offer courses and programmes, but we are able to work with employers to give opportunities for our students to create the future for London.”

Find out more about our wide range of courses and apprenticeships here.

Students immersed themselves in South Korean culture and discovered more about the country’s growing tech and green economy on an ‘unforgettable’ trip of a lifetime.

Thirty students from across Capital City College Group (CCCG) went on the three-week trip funded by the Turing Scheme, the UK’s global work and study programme, and found out there’s much more to South Korea than K-pop and Squid Game.

Staff and students from Keimyung College University (KMCU) in the southern city of Daegu welcomed the students who were paired with Korean ‘buddies’ to show them around and give them a chance to practise their Korean.

Before the trip students took lessons in Korean and visited the Korean Cultural Centre UK in London to discover more about the country’s culture, history and traditions.

The students continued to learn Korean on the trip and took part in activities including learning taekwondo and visiting the Gyeonju National Museum and surrounding national park.

They also tried many traditional dishes including dotori-muk, an acorn jelly, and chalbori-ppang, a barley bread, and later made rice cakes and tofu in the village of Danglin.

Students travelled to JEI University in Incheon and Kyungbuk College in Yeongju to see the latest advances in Industry 4.0, the development of automation using smart technology, and the green sector. They worked alongside their Korean peers to research and deliver presentations on how they and their colleges can tackle climate change and what can be done in the UK and Korea.

The trip also included visits to the Yecheon Astro-Space Center and Korea Radioactive Waste Agency.

Rania Abdi, 18, an A Level student at Westminster Kingsway College, said: “My three weeks in South Korea made such a huge impact on me. I’ve learnt more about the green agenda and climate action, how to understand and navigate an entirely new culture and formed friendships I will value for the rest of my life.

“I am extremely grateful for this experience and will forever cherish the memories created from my short yet sweet time spent in South Korea.”

The Korean Tourism Organization secured tickets for the students to watch Tottenham Hotspur’s pre-season friendly against K-League XI, a team of players from the Korean football league, and to see Cookin’ Nanta, the country’s longest running theatrical show.

Students also visited South Korea’s capital Seoul and took a bus tour of the sights. They were also invited to Korean Polytechnics’ artificial intelligence and engineering facilities in the city.

Sylvia Lafford, 18, a Creative Media student at Westminster Kingsway College, said: “This trip has changed my life. I always wanted to study an East Asian language and learn more about their culture. Over the next few years, I’m going to study Korean and potentially apply to a university in Seoul.

“I’ve made some amazing friends who made this trip unforgettable. Overall, it’s made me more confident in myself, but most importantly it has broadened my horizons for my future. It will stay with me for a very long time.”

CCCG comprises City and Islington College, Westminster Kingsway College and the College of Haringey, Enfield and North East London, and apprenticeship and training provider Capital City College Training.

Seungeun Chang, Head of International Development and Operations, said: “This was our first trip under the new Turing Scheme and was an incredible and fascinating adventure for all the students, who fully immersed themselves in the Korean culture, language and lifestyle.

“Our hosts at KMCU, JEI University and Kyungbuk College warmly welcomed us all. They arranged so many wonderful experiences for our students, from learning about Korea’s growing technology and green sectors to trying taekwondo and visiting museums and parks. I cannot thank them enough for their kindness and hospitality throughout our visit.

“Each and every one of the students on the trip has told us how much they enjoyed it and how much it will stay with them for the rest of their lives.

“We look forward to continuing to build our relationships with Korea and planning similar trips to other countries through this valuable scheme.”

A Michelin-star chef and restaurant owner has heaped praise on Westminster Kingsway College after his teenage daughter took a course at the college’s Young Chefs’ Academy.

Adam Byatt, who owns Trinity restaurant in Clapham, south London, gave his overwhelming support to the academy, which runs cookery courses for 13 to 16-year-olds throughout the year.

In an email yo the college, Adam said: “I just wanted to drop you a note to say thank you for the brilliant Young Chefs’ Academy. My daughter Rosie has just completed and thoroughly enjoyed the course, which has also played a huge part in boosting her confidence.  

“It is incredibly encouraging to see so many young people keen to be a part of our industry. Thanks to you all for the great work you do.”

Adam and Rosie recently appeared in an article for The Observer on The Guardian website called Chips off the old block: the chefs teaching their kids to cook, where they shared their passion for cooking.

The article told how Adam, 47, told how he and Rosie, 13, regularly cook together with his wife and son Jack on Sundays, and Rosie also often cooks in the week and helps out at the restaurant.

Rosie’s highlight of the course was filleting a whole plaice, but she is yet to decide on her future and whether she will follow her dad into a career in the culinary sector.

On Rosie’s culinary skills, Adam told The Guardian: “She really opens up. Cooking can do that for people. It does for me. It’s a happy, comfortable place for Rosie. That’s why we’ve encouraged it, more than, ‘Go take the reins of the business.’”

WestKing’s Young Chefs’ Academy and Young Bakers’ Academy run courses throughout the year which are taught by our team of professional chef lecturers at the college’s Victoria Centre.

The courses have been the starting point for many of the college’s successful students who have progressed on to Professional Chef Diplomas and apprenticeships.

Are you aged 13-16 and want to find out more about cooking and baking? Maybe you’d like to be a chef or baker when you leave school? Find out more about the Young Chefs’ Academy and Young Bakers’ Academy here.

Students showed off their cookery skills when they got the chance to make traditional Korean dalgona cookies that featured in the hit Neflix series Squid Game.

The students from colleges across Capital City College Group (CCCG) joined in the team-building activity as part of their preparations ahead of their trip of a lifetime to Korea this June.

Dalgona is a type of honeycomb toffee made of sugar and baking soda, which has been part of Korean culture for more than 50 years.

Business student Joshua Phung, 19, said “I really enjoyed making the dalgona cookies. When I was watching the tutorial, it looked like it was going to be a walk in the park but it wasn’t as easy as I thought. It took a while to get it right, but it was worth it as they looked pretty and tasted great too.”

Thirty students will be embarking on the trip, which has been funded by the Turing Scheme and organised alongside Keimyung College University (KMCU), Kyungbuk College and JEI University.

During the 20-day trip students will take part in Korean language classes and embark on cultural visits while also gaining knowledge about the growth of smart technology and green sectors in the country and the skills they need for the modern workplace.

In February students visited the Korean Cultural Centre UK to learn more about the country and explore the centre’s archive of books and films and try on traditional clothing called hanbok.

Joshua added: “I’ve not had much experience of travelling abroad and I’m really looking forward to the trip and being able to learn and experience more about the Korean culture, which is quite similar to the Vietnamese culture of my parents. I can’t wait to see the scenic views of Seoul and Daegu.”

CCCG comprises City and Islington College, Westminster Kingsway College and the College of Haringey, Enfield and North East London, and apprenticeship provider Capital City College Training.

Earlier this month Korean Ambassador to the UK Kim Gunn and delegates from the Korean Embassy joined CCCG CEO Roy O’Shaughnessy for lunch at Westminster Kingsway College.

The college, one of the top colleges in the UK for hospitality and culinary arts, was hosting a Korean Cuisine Menu Week in The Brasserie restaurant at its Victoria Centre, as part of its long-standing partnership with the Korean Cultural Centre UK.

The menu included kimchi pancakes, Korean dumplings, Korean fried chicken, beef bulgogi, samgye-tang, bibimbap and sweet pancakes with Korean rice wine ice cream.

Other guests who attended the lunch included Lee Seung-shin, Consul General at the Korean Embassy, and Dr Jungwoo Lee, Director of the Korean Cultural Centre UK.

Mr Gunn welcomed CCCG’s partnership with the Korean Embassy and said students visiting Korea will discover how it is growing in popularity and becoming a market leader on the world stage.

He said: “Korea is a very dynamic economy and is often used as a testbed for new products especially in electronics and technology. When you want to experience what is going to be realised in 10-20 years then the starting point is Korea.

“Korea is also expanding and building many other connections with other markets in Asia, so it will be very advantageous for UK students to study or partner with companies there. We are so far away, but it is now a globalised world and the possibilities are almost limitless.”

Mr Gunn added that every Korean would like to do business in English and the visit would give Korean students a chance to practice their language skills as the UK looks to Asia post-Brexit.

“It’s an opportunity for both the students in the UK and in Korea to encounter a different culture that will stimulate them and give them a broader perspective, which will be great for them,” he said.

“The students from the UK visiting and experiencing Korea will not regret it, I guarantee it.”

Apply now for courses and apprenticeships at CANDI, WestKing and CONEL.

Student chefs won an outstanding 55 medals as Westminster Kingsway College was named the highest achieving college at this year’s International Salon Culinaire.

More than 600 chefs took part in the culinary challenge, considered one of the world’s top competitions for chefs, at the Hotel, Restaurant and Catering event at ExCel London in March.

WestKing’s students achieved three gold, 37 silver and 16 bronze medals and two certificates of merit, in various culinary skills challenges.

Among the college’s top performers were Professional Chef Diploma students Taylor Muller and Kaleisha Gordon, both 18, who each won a gold medal and best in class.

Taylor was awarded for her lamb and Kaleisha for her petit fours.

Kaleisha said: “I felt very excited to be chosen to participate in the competition and I really wanted to prove to myself that I was good enough. I was very happy when I won gold and knew all my hard work had paid off.

“The competition pushed me to really show my skills. We only had a week to prepare so I made a plan of everything and stayed behind at college every evening to practise.

“What I love most about cooking is the creativity and being able to express myself through my dishes. I enjoy challenging myself and seeing how far I can push myself.

“The college has prepared me well for the working world. It’s given me more confidence in the kitchen and helped me discover so much about myself.”

Also among the winners was Commis Chef apprentice Cameron Jones, 18, who won a gold medal for his amuse-bouche and a silver for his lemon sole filleting.

Other medallists included Marli Carter, 19, and Jess Erskine, 18, who were both presented with silver medals and named best in class for their deserts and pastries respectively.

Miranda Quantrill, Curriculum Manager for Hospitality and Culinary Arts, said: “We were thrilled to have been the highest achieving college at this year’s Salon Culinaire and are immensely proud of all our students and apprentices.

“For many of them, it was their first time taking part in such a highly regarded competition against other colleges, restaurants and hotels, so to take home more than 50 medals is a fantastic achievement. They are a credit to themselves, their mentors, their teachers and the college.”

Michelin-star chef Michel Roux Jr presented medals and certificates to the winners of the competition, which was judged by some of the UK’s most renowned chefs.

Steve Munkley, Director of International Salon Culinaire, said: “Salon Culinaire 2022 was an outstanding success, with all the theatre kitchens buzzing from early doors until the last competition.

“As Salon Director I was so proud to see the industry showing off its professionalism, hunger and tenacity, not letting anything stand in the way of getting us back on track and cooking. An amazing show.”

WestKing is one of the country’s top colleges for learning cooking and the culinary arts. As well as having great contacts with high-quality hospitality employers, which helps students get good jobs when they finish their studies, we also support students into culinary competitions like the Salon Culinaire, which is amazing preparation for their future careers.

Find out more and apply now for hospitality and culinary arts courses and hospitality apprenticeships.

A Nigerian chef who trained at Westminster Kingsway College hopes to inspire more black female chefs after being recognised for her success since leaving college.

Opy Odutayo, 25, from Harrow, was named a Successful Former Students winner in the annual Professional Association for Catering Education (PACE) awards.

She studied for a Grand Escoffier Diploma at WestKing and was named Best Overall International student before completing an MSc Food Business Management at the University of West London.

Opy is now a chef at Mortimer House members club in Fitzrovia and is also the co-founder of Ice Cream & Ting, which makes and sells ice creams with Afro-Caribbean flavours.

She said: “This award is especially important to me as a black African woman. When I started, I was always comparing myself and saying I’m not good enough. I hope winning this award will inspire and raise the profile of other black female chefs.

“I don’t see many black female chefs being recognised and getting these kinds of awards, so it feels so good to receive it and know that all my hard work, learning and pushing myself in the kitchen is starting to pay off.”

Miranda Quantrill, Curriculum Manager at WestKing, who taught Opy when she studied at the college from 2018-19, nominated her for the PACE award.

She said: ‘’Opy is a fantastic role model. She has always worked extremely hard in everything she has done. She is an inspiration to those wishing to pursue a career in hospitality alongside education. I am proud to have been her tutor and it’s wonderful to see her continue to flourish as an entrepreneur and one of our acclaimed alumni.”

Opy grew up in Lagos, Nigeria, and knew at the age of six she wanted to be a chef. After studying for a business economics degree in Ghana she moved to the UK in 2016.

While at WestKing, Opy helped Miranda at Billingsgate Seafood School at weekends and undertook a two-month work placement at three Michelin-star Galvin restaurants in London.

“Coming from Nigeria, I didn’t know anything about British food or French cuisine. I was just a blank slate coming with my hands open to learn,” said Opy.

“Miranda was a great teacher. If I was struggling, she would always tell me not to be scared and tell me I could do it. She took everyone along with her and made sure nobody was left behind.

“I truly enjoyed my time at WestKing. It gave me the foundation to grow and get to where I am today. Even now, when I need to know how to do something, it all leads back to my course. I still have my notes and use them today.”

“When people ask me about colleges I recommend, I always say WestKing – it’s the best place.”

Opy began her career working with fellow WestKing alum Ben Murphy at the Launceston Place in Kensington, AllBright members club in Mayfair and Nutshell in Westminster.

She featured in the 2020 Made You Look exhibition and hosted her own menu at the Carousel in Marylebone, which led to working with Future Plate, a company offering curated Afro-Caribbean fine dining events.

“This award has been an added motivation for me,” said Opy, who nearly quit being a chef after working excessively long hours at the start of her career.

“I often ask myself what is true meaning of success? I honestly don’t feel I’m there yet, but I’m my own worst critic. But when I look back, particularly in terms of confidence, I’m a completely different person now to when I started. I feel very proud of what I have achieved.”

Apply now for Hospitality and Culinary Arts courses.