Are you aged 13-16 and want to learn about cookery? Do you have the motivation to learn on a Saturday at one of the leading colleges in the UK?
The Young Chefs’ Academy at Westminster Kingsway College has been the starting point for many of the College’s successful students and graduates. Many of the students in our Young Chefs’ Academy progress on to apply for our Professional Chef Diploma, Chef Apprenticeships or Patisserie Diplomas.
No formal qualifications are required but applicants should have a strong interest in their chosen subject. This Saturday school for 13 to 16 year olds offers a great opportunity, excellent tuition and a certificate on completion. Courses take place at the College’s Victoria Centre in central London.
The Young Chefs’ Academy Saturday school is right for you if:
- You want to develop your cooking talent
- You take pride in what you cook
- You are motivated to be in class by 9am on a Saturday morning for 5 weeks
- You want to find out what it’s like to have a career as a chef
You will learn to cook classical dishes, knife skills and food preparation techniques. Recipe packs are issued on the first Saturday of class. You will get to take whatever you cook home, and will receive a certificate at our graduation presentation lunch.
The Young Chefs’ Academy focuses on chef skills and cooking and all applicants should have an interest in learning to be a chef
- £100 per person – all ingredients, chef jacket and knives provided
- 5 week Saturday school – class times are 9am-3.30pm (with half hour lunch, food provided)
Course dates We are recruiting on the following dates:
- Saturday 1 June 2019
- Saturday 21 September 2019
- Saturday 2 November 2019
“As a parent to see my son want to pursue a career that for me I have enjoyed for 30+ years is a real joy. Gone are the days of it being seen as just a job, it has now elevated itself to a career of choice for so many. With my son having GCSE’s he wants to look at a career where he can express himself, and let others enjoy his work will be a real triumph for him. Being a Chef, or other role within the hospitality sector, is not what it used to be, it is something that for the ones that take this route they get real satisfaction from. The Young Chefs’ Academy Saturday school at Westminster Kingsway College is a fantastic learning opportunity for young people who considering a career to train as a Chef.”
Andrew Green, Chief Executive, Craft Guild of Chefs
“The Young Chefs’ Academy Saturday school has been extremely influential in giving numerous young people a career to aspire when they have done their GCSE’s. Unfortunately, schools who understand the value of vocational education in the hospitality industry after GCSE’s are in the minority. I would strongly urge young people who have a passion for cooking to enrol at the Young Chefs’ Academy at Westminster Kingsway College. This will give you experience in a professional kitchen and you will be able to find out where full-time culinary studies can take you in your career.”
Professor David Foskett, MBE
Sponsored by the Savoy Educational Trust and The Geoffrey Harrison Foundation