Global magazine ranks WestKing one of the top five culinary schools in the world

Westminster Kingsway College has been named one of the best culinary schools in the world by high-profile global business magazine CEOWorld.

The college’s superb reputation is highlighted in an article on the publication’s website by Sophie Ireland, Senior Vice President for News and Editorial Director.

It rates WestKing as one of the top five schools in the world to gain the skills and technical expertise needed to become a chef.

The college was recognised alongside other illustrious institutions, namely the Culinary Institute of America in the United States, Le Cordon Bleu in France, Apicius in Italy and the Business and Hotel Management School, Switzerland.

The article read: “Sitting in the heart of London, you are exposed to the best of the world’s culture right at your college campus. Westminster Kingsway College is one of the most diverse and dynamic colleges on this list.

“This title is claimed on the back of the diversity of the courses that it offers. It matters not if you are a young person … or a professional looking to brush up your skills or someone who is looking to reorient his or her career, you can find a course that suits your needs here at Westminster Kingsway College.

“A list of notable alumni also enables you to find professional footing once you graduate from the college.”

Read the full article here: Top 5 Culinary Schools In the World

WestKing runs full-time hospitality and culinary courses from Level 1-3 as well as hospitality apprenticeships with top industry employers.

Spaces for next year are filling up fast with more than 100 offers already made to prospective students looking to study courses or take apprenticeships at the college this September.

Lidia Pozzuto, 20, who completed a Professional Chef Level 3 Diploma last year, is now working as a pastry commis chef at The Ritz London.

She said: “I chose to study at WestKing because I felt the chef diploma was the best fit for me and would give me a good all-round understanding and skillset compared to courses at other colleges.

“I learnt a lot during the course. It definitely helps you to solidify the basics to work in the industry and gives you various opportunities to gain work experience.”

“I got into The Ritz after one of my lecturers was told about possible positions by a former student who worked there. I’ve really improved my skills since I’ve been there and its very fulfilling seeing the high standard of food we produce every day.

“What I love most about working in the culinary sector is that there are so many pathways to go down and you’re constantly learning. There’s always new skills and techniques to develop.

“I want to keep on improving and continue working my way up in the industry.”

WestKing is part of Capital City College Group (CCCG), which also comprises City and Islington College and the College of Haringey Enfield and North East London and apprenticeship provider Capital City College Training.

The college’s Victoria Centre is home to the School of Hospitality and Culinary Arts and two award-winning training restaurants, The Brasserie and The Escoffier, collectively known as The Vincent Rooms.

WestKing’s high-profile hospitality and culinary arts alumni include Jamie Oliver, Ainsley Harriott, Antony Worral Thompson, Sophie Wright and Ben Murphy.

Gary Hunter, Deputy Executive Principal of CCCG, himself a trained chef and chocolatier, said: “To be mentioned in the top five culinary arts schools by such a highly respected publication is incredible. It’s even more astonishing when you consider all the other institutions are all privately funded with access to better financial resources and would be right up there on my list too.

“WestKing is certainly punching above its weight, which is down to the huge dedication of our teachers, staff and employer partners who every day inspire and motivate our students and apprentices, who in turn continue to astound us with their talent, ability and commitment to be the best they can be.”

Apply now for Hospitality and Culinary Arts hospitality courses and culinary apprenticeships.

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